GRILLED CHICKEN AND PASTA WITH SAGE CREAM SAUCE
Steps:
- Brush chicken with olive oil. Sprinkle breasts with garlic salt and pepper. Grill over medium high heat 5 minutes per side. Let rest then slice into 2" x 1/2" strips. Grill corn until ears start to brown, about 10 minutes. Cut corn off cobs. Sauce: Melt 1 1/2 tablespoons butter in heavy medium skillet over medium heat. Add shallots,sage and garlic to same skillet. Sauté until fragrant, about 30 seconds. Add wine and cream. Increase heat and boil until sauce is reduced to generous 3/4 cup, about 5 minutes. Put chicken, pasta, and corn in a large bowl. Add sauce. Toss to coat. In a small skillet saute' 6 leaves of sage in 1/2 tablespoon of butter until crisp. Remove and crumble over pasta.
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Momin Hasan
[email protected]Meh.
Talhah Wazir
[email protected]I'm not a big fan of sage, but I was pleasantly surprised by this dish. The chicken was cooked perfectly and the pasta was al dente. The sauce was creamy and flavorful, and the sage flavor was not overpowering.
alan horton
[email protected]This dish was easy to make and turned out great! I especially loved the sage cream sauce.
Browns Shocks Repairs
[email protected]Delicious! The chicken was tender and moist, while the pasta was al dente. I loved the creamy sauce, which had a nice sage flavor.
BASHARAT HUSSAIN RAATH
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the pasta was cooked perfectly. The sage cream sauce was the star of the show - it was creamy, flavorful, and had just the right amount of sage. I will definitely be making