GRILLED CHICKEN AND RATATOUILLE
A light, healthy, and fresh-tasting recipe from The Bon Appétit Test Kitchen and printed in "Bon Appétit Magazine" (June 2008). Make extra veggies; the leftovers are fabulous warm or cold.
Provided by blucoat
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare barbecue (medium-high heat). Place first 5 ingredients in large bowl. Drizzle oil over and sprinkle generously with salt and pepper; toss to coat. Grill vegetables until tender and slightly charred, about 4 minutes for peppers and 7 minutes for remaining vegetables. Transfer to cutting board. Place chicken breasts in same large bowl. Turn to coat with any remaining oil in bowl. Sprinkle chicken with salt and pepper. Grill chicken, covered, until cooked through, about 6 minutes per side. Let stand 5 minutes.
- Meanwhile, coarsely chop vegetables and transfer to another large bowl. Add basil and vinegar and toss to coat. Season with salt and pepper. Slice chicken crosswise into 1/2-inch-thick slices; serve with ratatouille.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #poultry #vegetables #american #barbecue #easy #european #beginner-cook #diabetic #kid-friendly #kosher #spring #summer #chicken #dietary #seasonal #meat #chicken-breasts #squash #tomatoes #taste-mood #savory #equipment #grilling #3-steps-or-less
You'll also love
Mohanlimbu Nalbo
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the ratatouille was a delicious and healthy side dish. I'll definitely be making this again.
Anees Mughal
[email protected]I'm not sure what I did wrong, but my chicken came out dry and my ratatouille was bland. I'll try again with a different recipe.
Ahtsham Shah
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the ratatouille was colorful and flavorful. I loved the combination of flavors.
Umar Dogar
[email protected]Great recipe! Easy to follow and the results were delicious. The chicken was moist and flavorful, and the ratatouille was a perfect complement. Will definitely make this again.
Arslan Shabbir
[email protected]Amazing recipe! The chicken was cooked to perfection and the ratatouille was flavorful and colorful. I'll definitely be making this again for my friends.
Emmy Daniel
[email protected]This dish was a bit too bland for my taste. I think I'll add some extra spices next time.
Dallas
[email protected]Loved this recipe! The chicken was tender and juicy, and the ratatouille was the perfect accompaniment. I'll definitely be making this again soon.
Tawsif JuYel
[email protected]This recipe was easy to follow and the results were amazing! The chicken was perfectly cooked and the ratatouille was bursting with flavor. I'll definitely be making this again.
Zavier V
[email protected]The grilled chicken was a bit dry, but the ratatouille was delicious. I'll try again with a different chicken recipe.
Shane Mccormack
[email protected]I'm not usually a fan of ratatouille, but this recipe changed my mind. The combination of flavors and textures was perfect, and the grilled chicken added a nice touch of protein. I'll definitely be making this again!
James Barry
[email protected]This grilled chicken and ratatouille recipe was a total hit with my family! The chicken was juicy and flavorful, and the ratatouille was a delicious and colorful side dish. I especially loved the way the roasted vegetables caramelized in the oven.