GRILLED CHICKEN AND VEGETABLES
A recipe from my Mr. Yoshida's Fine Sauces Cookbook which I haven't tried yet. Cut chicken into 1-inch cubes to make kabobs. I'd serve this with rice. Cooking time includes 30 minutes refrigeration time.
Provided by HouseDragon
Categories Chicken Breast
Time 1h10m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Put chicken breasts (or cubes if making kabobs) in a zip bag with 1/4 cup of Gourmet Sauce; shake bag to coat chicken.
- Marinate 30 minutes in refrigerator.
- [Preparevegetables while chicken marinates.
- ].
- Grill or broil chicken for 8-10 minutes on each side or until juices run clear.
- Baste chicken using 1/2 cup sauce during grilling.
- Remove chicken from grill and keep warm.
- Place vegetables in a grill basket or on a broiler pan and grill or broil for 10-12 minutes until vegetables are tender-crisp.
- Heat remaining 1/2 cup sauce in a small saucepan.
- Slice chicken into strips and toss together with grilled vegetables and heated sauce.
- Alternate kabob method: While chicken is marinating, thread red pepper, mushroom halves, and zucchini cubes on soaked skewers.
- Thread marinated chicken cubes on skewers.
- Grill skewers until vegetables are tender crisp (15-20 minutes) and chicken is cooked (about 20 minutes).
- Baste the skewers during grilling.
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Assie Bah
[email protected]This is a great recipe for a summer cookout.
Ihsan Cheema
[email protected]Overall, I had a good experience cooking this dish. The chicken and vegetables were delicious, and the recipe was easy to follow.
Sawood Ali
[email protected]I'm not sure I'll make this recipe again, but it was a good experience.
Jalees Ali faris
[email protected]The ingredients are a bit pricey, but the dish is worth it.
Addiction Sunar
[email protected]This recipe is a bit too complicated for a weeknight meal.
Dominic Turay
[email protected]I found the recipe to be a bit bland. I added some extra spices to give it more flavor.
Mercy Manji
[email protected]The chicken was a bit overcooked, but the vegetables were perfect.
imran gee
[email protected]The chicken and vegetables were a bit dry.
saru Rajchal
[email protected]I love that this recipe is so easy to make. I can have dinner on the table in no time.
Muhammad Imran Bati
[email protected]This is a great recipe for a healthy weeknight meal.
Michael Burton
[email protected]I'm not a big fan of grilled chicken, but this recipe changed my mind. The chicken was so juicy and flavorful.
Otylia B
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Ogbukwa Onyinye
[email protected]I love the flavors in this recipe. The chicken is so juicy and the vegetables are roasted to perfection.
Nkosinathi Vincent
[email protected]This is my go-to recipe for grilled chicken and vegetables. It's always a crowd-pleaser.
Connie Lynard
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken and vegetables.
Larry Glenn
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
UNCLE WILHELM
[email protected]I love this recipe! It's so easy to make and the chicken and vegetables always turn out so tender and flavorful.
Badrul Islam
[email protected]This recipe is easy to follow and the results are amazing. The chicken is cooked perfectly and the vegetables are roasted to perfection.
Angel Star
[email protected]Grilled chicken and vegetables is a healthy and delicious dish that is perfect for a summer cookout. The chicken is juicy and flavorful, and the vegetables are perfectly roasted.