GRILLED CHICKEN BREAST WITH AVOCADO AND PEPPER JACK
Chicken breasts marinated in a fajita style sauce, then grilled and topped with mashed avocado and pepper jack cheese.
Provided by LikesItHot
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the lime juice, pepper, garlic powder, chili powder, onion powder, cumin, and salt in a large bowl, mix well.
- Add chicken breasts, marinate for one hour.
- Heat grill to medium high.
- Grill chicken until juices run clear.
- Lower grill heat to low, then cover the top of each breast with mashed avocado, then pepper jack cheese slice.
- Cook covered for 1-2 minutes, just as long as it takes cheese to melt.
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Yasheka Roberts
[email protected]The chicken was a little dry, but the avocado and pepper jack were delicious.
Anil Kushwaha
[email protected]This recipe was a little bland for my taste. I would add more seasoning next time.
Willa McDonald
[email protected]I would give this recipe 5 stars! The chicken was cooked to perfection and the avocado and pepper jack were a perfect complement.
Rana Tariq
[email protected]This was a great recipe! I used boneless, skinless chicken thighs and they turned out so juicy and flavorful.
Shehroz Saleem Shehroz Saleem
[email protected]I'm not a big fan of avocado, but I really enjoyed this recipe. The pepper jack cheese added just the right amount of spice.
Marty Walker
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making it again.
Umar Chaudhry
[email protected]I made this recipe last night and it was a hit! My husband and I both loved it. The chicken was cooked perfectly and the avocado and pepper jack were a great combination.
Sikander Rana
[email protected]This grilled chicken breast with avocado and pepper jack cheese was delicious! The chicken was juicy and flavorful, and the avocado and pepper jack added a creamy and spicy kick. I would definitely recommend this recipe to anyone looking for a quick