GRILLED CHICKEN BREAST WITH WHITE ROSEMARY BARBECUE SAUCE
Provided by Rick Rodgers
Categories Chicken Garlic Picnic Super Bowl Backyard BBQ Dinner Mayonnaise Lemon Rosemary Spring Tailgating Grill Grill/Barbecue Sugar Conscious Kidney Friendly Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- 1. To make the sauce, whisk the mayonnaise, lemon zest and juice, rosemary, and garlic together. Transfer to a covered container and refrigerate for up to 3 days.
- 2. One at a time, place a chicken breast half between two sheets of plastic wrap. Lightly pound with a flat meat mallet or rolling pin until evenly thick (about 1/2 inch). Season the halves with the salt and pepper. Place in a self-sealing plastic bag and refrigerate for up to 1 day.
- 3. Prepare the grill. Let the fire burn until medium-hot (you can hold your hand just above the cooking grate for about 3 seconds).
- 4. Lightly oil the cooking grate. Place the chicken on the grill and cook until the undersides are opaque and seared with grill marks, about 4 minutes. Turn, brush with about half of the sauce, and grill until the other side is seared, about 4 minutes longer. Turn, brush with the remaining sauce, and grill, turning occasionally, until the chicken feels firm when pressed, 1 to 2 minutes longer. Transfer to a carving board and let stand for 3 to 5 minutes. Cut into thick slices, transfer to a platter, and serve hot.
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Ranoid man
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a bit too spicy for my taste, but overall it was a good dish.
Joshua Winn
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.
ace jerusalem
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the sauce was amazing. I will definitely be making this again.
Umar Farouk
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and tender, and the sauce is to die for.
Stup
[email protected]Worst chicken I've ever had.
Tahir Jani
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was bland. I would not recommend this recipe.
Erica Barrington
[email protected]The chicken was a bit dry, but the sauce was delicious.
Marzane van Schalkwyk
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too sweet for my taste, but overall it was a good dish.
Yahaya Nura
[email protected]I'm not usually a fan of chicken breast, but this recipe changed my mind. The chicken was moist and flavorful, and the sauce was incredible. I'll be making this again for sure.
Sashanie Jones
[email protected]Made this for dinner last night and it was delicious! The chicken was cooked perfectly and the sauce was so tasty.
Abyot Mershaye
[email protected]Followed the recipe exactly and the chicken turned out great! The sauce is amazing - perfect balance of sweet and savory.
M Zain
[email protected]This grilled chicken with white rosemary barbecue sauce was a hit at our summer cookout! The chicken was juicy and tender, and the sauce was tangy and flavorful. We'll definitely be making this again.