GRILLED CHICKEN BREASTS WITH CORN SALSA
Provided by Robert McGrath
Categories Chicken Herb Low Fat Quick & Easy Backyard BBQ Corn Bell Pepper Spring Summer Grill Grill/Barbecue Healthy Jalapeño Bon Appétit
Number Of Ingredients 14
Steps:
- For Salsa:
- Combine all ingredients in bowl. Season with salt and pepper. (Can be made 4 hours ahead. Cover and chill.)
- For Chicken:
- Combine first 5 ingredients in medium bowl. Add chicken and turn to coat. Cover and refrigerate at least 1 hour or up to 4 hours.
- Preheat barbecue (medium-high heat) or preheat broiler. Drain chicken. Season with salt and pepper. Grill or broil chicken until just cooked through, about 4 minutes per side. Cut chicken into thin diagonal slices. Arrange chicken on plates. Top with salsa and serve.
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MD:Mamun Ali
[email protected]Amazing!
sammy Dc
[email protected]This dish is a great way to use up leftover chicken. The salsa is also very versatile and can be used as a condiment or dip.
Rana Zaheer Ul Hassan
[email protected]Disappointing. The chicken was dry and the salsa was bland.
Divya Raee
[email protected]I'm not a huge fan of grilled chicken, but this recipe changed my mind. The chicken was moist and flavorful, and the salsa was a great addition.
Maxim Strilkivsky
[email protected]This recipe was a lifesaver on a busy weeknight. The chicken and salsa came together quickly and easily, and the result was a delicious and satisfying meal. Highly recommend!
caroline gathuka
[email protected]Yum!
Hillary Willis
[email protected]Not bad! The chicken was a bit dry, but the salsa was delicious.
Mariama Sanneh
[email protected]My family loved this recipe! The chicken was tender and flavorful, and the salsa was a perfect complement. We'll definitely be making this again.
ali hussian
[email protected]A bit too spicy for my taste.
Kelvin Daniel
[email protected]This dish is a great way to showcase fresh summer produce. The grilled chicken is juicy and smoky, and the corn salsa is bright and flavorful. I highly recommend it!
Naqeebkhan Khan
[email protected]So good!
Nancy Hunter
[email protected]The chicken was slightly overcooked, but overall this was a tasty dish. I'll try it again with a lower heat.
Thresa Martinez
[email protected]I've made this dish many times and it's always a winner. The grilled chicken is succulent and the corn salsa adds a pop of freshness. A must-try!
Ganiyu Ganiyat
[email protected]Delicious! Will definitely make again.
Genise Hayes
[email protected]This dish was a disappointment. The chicken was dry and flavorless, and the salsa was runny.
Muko Abdallah
[email protected]Grilled chicken and corn salsa is a summer classic. This recipe delivers with its perfect balance of smoky chicken and sweet-tangy salsa.
Nusrat Tahira
[email protected]A bit bland. Maybe add some more seasoning to the chicken.
Anthony Burke
[email protected]Easy to follow recipe! The end result was a delicious and impressive dish.
Yoav Maodad
[email protected]Grilled chicken breasts with corn salsa was a hit with my family! The chicken was juicy and flavorful, and the salsa was fresh and zesty. A definite repeat!