Provided by Robin Miller : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F. Coat 2 large baking sheets with cooking spray.
- Season chicken with salt and pepper and place on prepared baking sheet. Arrange tomatoes on second baking sheet. Arrange zucchini next to tomatoes, flesh side up. Season tomatoes and zucchini with salt and pepper. Season zucchini with lemon juice, lemon zest and oregano. Place everything in the oven and roast 30 minutes.
- In a blender, combine 6 roasted tomatoes, balsamic vinegar, hot sauce, and chili powder. Process until smooth. Serve 4 chicken breast halves with this meal, smothered in roasted tomato sauce. Serve half of the zucchini and reserve the extra chicken, tomatoes and zucchini for other meals.
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Khosa Khan
[email protected]I love the way the oregano and lemon brighten up the zucchini in this dish.
Destiny Love
[email protected]This recipe is a great way to change up your usual chicken and zucchini routine.
Dennis Victor
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve to guests.
Rozalyn Crockett
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
michael fernandez
[email protected]I'm not a big fan of tomatoes, but I loved the fire roasted tomato sauce in this recipe.
Billi jo Depoister
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover grilled chicken and it was delicious.
janvi KHAN
[email protected]I made this dish for my husband's birthday dinner and he loved it. He said it was the best chicken he's ever had.
Tammy Morris
[email protected]I'm always looking for new ways to cook chicken breasts. This recipe is definitely a keeper.
JX Cannabis
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted zucchini.
Sanower Rahman
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it's packed with flavor.
Mandy Cote'
[email protected]This was my first time making grilled chicken breasts and they turned out perfectly. The fire roasted tomato sauce was also delicious.
Jess S
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up summer zucchini.
GENTLE MAN
[email protected]This dish is perfect for a summer cookout. It's easy to make and everyone will love it.
Sm Shuvo
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. It was so flavorful and delicious.
Mirembe Destiny
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about it.
Asteroid Gaming
[email protected]This recipe was a hit with my family! Even my picky kids loved it.
Gayani Wasana
[email protected]I loved the combination of flavors in this dish. The oregano and lemon really brightened up the zucchini.
MAYE MOOGE PICKER
[email protected]The fire roasted tomato sauce was amazing! It was the perfect complement to the chicken and zucchini.
Mubashar Abbas
[email protected]This was a delicious and easy weeknight meal! The chicken was moist and flavorful, and the roasted zucchini was a perfect side dish. I will definitely be making this again.