GRILLED CHICKEN BREASTS WITH HEIRLOOM TOMATOES
Make and share this Grilled Chicken Breasts With Heirloom Tomatoes recipe from Food.com.
Provided by MarraMamba
Categories Chicken
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Plunge the tomatoes in boiling water for 1 minute to help make peeling easier. Remove the skin, cut in quarters and remove the seeds. Cut in small cubes, reserve.
- Cut the red onion in small dices, add to the tomato dices.
- Remove the leaves from the mint.
- Crush the garlic cloves, grate and squeeze the lemon. Chop the mint leaves; mix with the olive oil, garlic, fresh pepper, salt, lemon juice and lemon zest. Pour half of the mixture over the chicken and half over the tomatoes and red onion. Let the meat and the tomatoes marinate for at least 30 minutes.
- When ready to cook, place the chicken on a hot grill for 1 to 2 minutes per side to get nice markings on the breasts. Remove from the grill and put on a small sheet pan. Pour any remaining marinade over the chicken.
- Place in a 350°F oven for 7 to 10 minutes, depending on the thickness of the breast.
- Once the chicken is cooked, allow the meat to rest for about five minutes. Mix the chicken's cooking juices with the tomatoes. Slice the chicken and place on a plate, cover with the marinated tomatoes and drizzle remaining tomato marinade over all. Serve with mint-infused couscous.
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Majid Awan
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious.
shehnaz bano
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and tomatoes.
Shermere Walls
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The tomatoes were also bland.
Latoya Malcolm
[email protected]This was a great recipe! The chicken was cooked perfectly and the tomatoes were delicious.
Princess Mano
[email protected]I'm not a fan of grilled chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the tomatoes added a nice sweetness.
Becky Bigelow
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the tomatoes are roasted to perfection.
Liton Habib
[email protected]This recipe is easy to follow and the results are always delicious. I've made it several times and it's always a hit.
Nhlakanipho Ntuli
[email protected]I'm not sure what I did wrong, but my chicken turned out rubbery. The tomatoes were also undercooked.
Carter Quarrie
[email protected]I'm a vegetarian, but I made this recipe with tofu instead of chicken and it was still really good.
Badri Archvadze
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious.
Serah Malkova
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and tomatoes.
Zaidi Auckburally
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The tomatoes were also bland.
Ahmed 213
[email protected]This was a great recipe! The chicken was cooked perfectly and the tomatoes were delicious. I will definitely be making this again.
mdmanik mia
[email protected]I'm not a huge fan of grilled chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the tomatoes added a nice sweetness. I'll definitely be making this again.
Sheraz Malik Official
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the tomatoes were roasted to perfection. I will definitely be making this again.