CRAWFISH DIP
This should serve 8 to 10, but I usually double the recipe because it goes quickly. I'm always asked to make this for every gathering. It's a family favorite.
Provided by tonetta
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Heat butter in a large pot over medium heat. Stir in green onions, and cook briefly. Add parsley and crawfish, and simmer about 7 minutes, stirring frequently. Stir in flour to coat crawfish.
- In a small bowl, mix together egg yolks and evaporated milk. Stir into crawfish, and reduce heat to medium-low. Gradually add cheese cubes, stirring continuously until the cheese has melted. Season with salt, pepper, and hot pepper sauce. Remove from heat, and bring to room temperature before serving.
Nutrition Facts : Calories 457.8 calories, Carbohydrate 12 g, Cholesterol 233.7 mg, Fat 34.4 g, Fiber 1.3 g, Protein 26.1 g, SaturatedFat 20.6 g, Sodium 804.1 mg, Sugar 8.2 g
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Blaze 2funny
[email protected]This is my new favorite dip! It's so easy to make and it's always a hit at parties.
Sri Bala S
[email protected]I followed the recipe exactly, but my dip turned out too thick. I had to add some milk to thin it out.
Sumit Kharel
[email protected]This dip is delicious! I love the creamy, cheesy flavor and the crawfish adds a nice bit of spice.
Mohammodsarif hossen
[email protected]I made this dip for my family and they loved it! It's a great way to use up leftover crawfish.
Irfan Irfan
[email protected]This dip is a great appetizer for parties or potlucks. It's easy to make and always a crowd-pleaser.
Shafique Rehman
[email protected]I'm not a fan of seafood, but I actually really liked this dip. The flavors are well-balanced and the texture is creamy and smooth.
Samoa Patrick
[email protected]This dip is so good! I love the combination of flavors and the crawfish gives it a nice kick.
H.M Mahim
[email protected]I followed the recipe exactly, but my dip turned out too runny. I'm not sure what I did wrong.
Roshan Danuwar
[email protected]This dip is a little too spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like spicy food.
Tuhaise Mukama
[email protected]I'm not a big fan of crawfish, but I really enjoyed this dip. The flavors are well-balanced and the texture is creamy and smooth.
Scarlet Overkill
[email protected]This dip is a must-try! It's perfect for parties or potlucks.
Lisa Dotzler (Babygirl)
[email protected]I love this dip! It's so creamy and cheesy, and the crawfish adds a nice bit of spice.
Nuhu Hafsat
[email protected]This dip is delicious! The crawfish gives it a unique flavor that I really enjoy.
Joseph Kilgore
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Abaya Israel
[email protected]I made this dip for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again.
Talulla Glas'Ualas
[email protected]This crawfish dip was a hit at my party! Everyone loved the creamy, cheesy flavor and the crawfish added a nice bit of spice. I will definitely be making this again.