Make and share this Grilled Chicken Burrito recipe from Food.com.
Provided by MissyCakes
Categories Lunch/Snacks
Time 45m
Yield 4 burritos, 4 serving(s)
Number Of Ingredients 8
Steps:
- Grill or bake chicken breast in a Pyrex dish at 350 degrees for approximately 20 minutes.
- Cool and slice thinly.
- Place tortilla in microwave between 2 paper towels and cook on high for 10 seconds.
- Remove and put chicken, chopped tomatoes, cilantro, red onion, cheese, lettuce, and yogurt into tortilla and roll up.
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Ashibul Islam
[email protected]This burrito was amazing! The chicken was so flavorful and juicy, and the combination of flavors in the burrito was perfect. I will definitely be making this again.
HM Arman Hussain
[email protected]This burrito was delicious! The chicken was cooked perfectly and the flavors were great. I will definitely be making this again.
Angela Jele
[email protected]I made this burrito for lunch today and it was perfect! The chicken was tender and flavorful, and the combination of flavors in the burrito was perfect. I will definitely be making this again.
sad songs
[email protected]This burrito was so easy to make and it was delicious! The chicken was cooked perfectly and the flavors were great. I will definitely be making this again.
Aminu Yau muhammad
[email protected]I followed the recipe exactly and the burrito turned out great! The chicken was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Anas Mehar
[email protected]This burrito was delicious! The chicken was tender and flavorful, and the combination of flavors in the burrito was perfect. I will definitely be making this again.
Yahab Jamal
[email protected]I made this burrito for dinner last night and it was a hit! My family loved it. The chicken was cooked perfectly and the flavors were great. I will definitely be making this again.
RimshAtanveer Tanveer
[email protected]This burrito was amazing! The chicken was so flavorful and juicy, and the combination of flavors in the burrito was perfect. I will definitely be making this again.