Whenever we're invited to potlucks, I'm always asked to bring a salad because people know it's one of my specialties. This dish is especially good on summer days when it's too hot to cook on the stove. -Deb Weisberger Mullett Lake, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours., Drain and discard marinade. Grill chicken, uncovered, over medium-low heat for 6-8 minutes on each side or until a thermometer reads 170°. , Meanwhile, in a large bowl, combine the romaine, croutons and tomatoes; add dressing and toss to coat. Divide among six salad plates. Slice chicken; arrange on salads.
Nutrition Facts :
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Fayaz. Junejo
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of the grilled chicken, romaine lettuce, Parmesan cheese, and croutons.
Violet Batson
[email protected]This salad is delicious! I love the combination of the grilled chicken, romaine lettuce, Parmesan cheese, and croutons. The dressing is also very good.
Devil khan
[email protected]I made this salad for lunch today and it was so good! The dressing is so flavorful and the chicken is cooked perfectly. I will definitely be making this again.
Derrick Hines
[email protected]This salad is a great way to use up leftover grilled chicken. It's also a great make-ahead salad, so it's perfect for busy weeknights.
Honprince Okparume
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of the grilled chicken, romaine lettuce, Parmesan cheese, and croutons.
Byan Alzaro
[email protected]This salad was amazing! I made it for a party and everyone loved it. The chicken was so tender and juicy, and the dressing was perfect. I will definitely be making this again.