GRILLED CHICKEN CLUB PITAS
Why heat up the kitchen on warm Indian summer evenings when you can take dinner in hand with these hearty chicken pitas from Lynne Ziegler in Odenton, Maryland? LYNNE'S TIP: I also roll up the chicken strips in flour tortillas and serve as grab-and-go wrap sandwiches. Serve any leftover chicken with mixed greens and the last of the garden tomatoes in lunch salads the next day.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the mayonnaise, honey, mustard and seasoning blend; set aside 3 tablespoons. Pour remaining mixture in a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 1 hour. Refrigerate reserved mayonnaise mixture until serving., Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 170°. Cut chicken into 1-in. strips., Spread reserved mayonnaise mixture over pita breads; top with the lettuce, chicken, bacon and cheese.
Nutrition Facts : Calories 511 calories, Fat 15g fat (5g saturated fat), Cholesterol 98mg cholesterol, Sodium 759mg sodium, Carbohydrate 49g carbohydrate (14g sugars, Fiber 2g fiber), Protein 43g protein.
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boston vato
[email protected]These pitas are a great way to use up leftover chicken. They're also a healthier alternative to traditional club sandwiches.
Mina Kumal
[email protected]I will definitely be making these pitas again.
nischal Khadka
[email protected]These pitas are delicious! The chicken is juicy and flavorful, and the combination of bacon, avocado, and tomato is perfect.
MothowaJ MaJ
[email protected]I've made these pitas several times and they're always a hit. They're a great way to use up leftover chicken.
Emina Zukic
[email protected]These pitas are so easy to make and they're always a hit with my family.
Majid Lashari
[email protected]I love the combination of flavors in these pitas. The chicken, bacon, avocado, and tomato are all perfect together.
Malak Gouda
[email protected]These pitas are a great way to use up leftover chicken. They're also a healthier alternative to traditional club sandwiches.
dja mel
[email protected]I'm not a huge fan of chicken, but I really enjoyed these pitas. The chicken was cooked perfectly and the flavors were delicious.
Sheikh Sami
[email protected]These pitas are so easy to make and they're always a crowd-pleaser. I love that I can use leftover chicken to make them.
Hassan Sesay
[email protected]I made these pitas for a party and they were a huge success! Everyone loved them. The chicken was cooked perfectly and the flavors all worked well together.
Akram
[email protected]These grilled chicken club pitas were a hit with my family! The chicken was juicy and flavorful, and the combination of bacon, avocado, and tomato was perfect. I will definitely be making these again.