BROCCOLI CHICKEN LASAGNA
I came up with this when I didn't have any tomato sauce and tried using a white sauce and it turned out really good! I don't really care for broccoli, so I will cut up the broccoli into small pieces when made into the sauce. Being a Latter Day Saint, we have a three hour church service, so I like to make this on a Saturday and on Sunday, just before we leave for church I will put it in the oven straight from the fridge and bake at 250-275 degrees and when we come home from church, it is cooked well and ready to eat. Therefore, this lasagna can be made well in advanced!
Provided by LDSMom128
Categories Chicken Breast
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Boil Lasagna noodles into a large pot according to directions on package. Drain well, and rinse them. You may need to rinse them again if they get too sticky.
- In a large skillet pan, oil the pan with the olive oil and add the chicken pieces and cook for about 7-10 minutes or until no longer pink.
- Add the canned soups and the milk, being measured in the soup cans. You may need to add some more milk if the sauce becomes too thick.
- Season the sauce well with the garlic, salt and pepper, and the poultry seasoning. You can add other herbs for your taste.
- Add the broccoli to the sauce and cook it for about 5 minutes or so and it is a bright green. You may also add about 2 cups of frozen peas to the sauce as well if you prefer.
- To prepare the lasagna, using a 1 Cup measuring cup, Pour about 3 Cups of the sauce to the bottom of a large baking pan.
- Using 4 lasagna noodles, layer the noodles in an even layer. Top the noodles with about 4 Cups of Sauce and sprinkle some shredded cheese, about 1 & 1/2 Cups worth for each layer.
- Continue to layer the noodles, sauce, and cheese in two more layers, using 4 noodles for each layer.
- Cover the pan with some aluminum foil and put in the fridge when ready to cook.
- If you are planning on cooking this right away, cook at 350 degrees for about 40 minutes or so.
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saiqa noureen
[email protected]This lasagna looks amazing! I'm definitely going to try it.
Ekram Yashaq
[email protected]I'm allergic to broccoli. Is there a way to make this lasagna without it?
Nkululeko Mnyamande
[email protected]This lasagna sounds like a great idea. I love broccoli and chicken.
Gregory Chittum
[email protected]I'm not sure about this recipe. I've never had lasagna with broccoli before.
Robeul Islam
[email protected]This lasagna looks delicious! I can't wait to try it.
Cooper Haroldson
[email protected]I've made this lasagna several times and it's always a hit. It's a great recipe for a crowd and it's also easy to make ahead of time.
Debbie Foreman
[email protected]This lasagna was a disaster. The noodles were overcooked and the sauce was too watery. I don't recommend this recipe.
Mirza Ahmed
[email protected]I'm not a huge fan of broccoli, but I actually really enjoyed this lasagna. The chicken and cheese sauce were so flavorful that I didn't even notice the broccoli.
Jiya happy
[email protected]This lasagna was a little bland for my taste. I added some extra garlic and Italian seasoning and it was much better.
Ahsan Mushtaq
[email protected]I followed the recipe exactly and the lasagna turned out great. It was easy to make and the instructions were clear.
Nodi Akter
[email protected]This lasagna was delicious! The chicken was tender and juicy and the broccoli was perfectly cooked. The cheese sauce was creamy and flavorful. I will definitely be making this again.
Abishek Silva
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's a keeper!
Bern Criss
[email protected]This broccoli chicken lasagna was a hit with my family! The flavors were perfectly balanced and the lasagna was cooked to perfection. I will definitely be making this again.