GRILLED CHICKEN DRUMMETTES WITH ANCHO-CHERRY BARBECUE SAUCE
Categories Chicken Appetizer Hot Pepper Summer Grill/Barbecue Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 10
Number Of Ingredients 12
Steps:
- Combine all ingredients except chicken in heavy medium saucepan. Bring to boil. Reduce heat to medium-low. Cover; simmer until chilies and cherries are tender, about 20 minutes. Working in batches, purée mixture in blender. Return sauce to pan. If necessary, simmer uncovered until sauce is reduced to 3 cups and thickens. Season with salt and pepper. (Can be made 3 days ahead. Cover and chill.)
- Prepare barbecue (medium heat). Sprinkle chicken with salt and pepper. Grill until just cooked through, turning occasionally, about 10 minutes. Brush sauce over; continue grilling until glazed, turning chicken and basting often with more sauce, about 5 minutes longer. Serve with remaining sauce.
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Clemence Chihambakwe
[email protected]These were a bit too bland for my taste. I would recommend adding more spices next time.
Bree Blue
[email protected]I've made these drummettes several times now and they're always a hit. They're so flavorful and juicy.
Luis Quijada
[email protected]These were perfect for my summer cookout. They were easy to make and everyone loved them.
Mdayasuddin Ismail
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much liquid.
Hamisi Wangoni
[email protected]These were a bit too spicy for me, but my husband loved them. He said they were the best chicken drummettes he's ever had.
eva
[email protected]I'm not a big fan of chicken, but these drummettes were surprisingly good. The sauce was amazing!
Fadi Pakistani
[email protected]Yum!
Md Korim ahmead
[email protected]These were delicious! I used a store-bought barbecue sauce and it still turned out great.
Shiraz Abbas
[email protected]The sauce was a bit too sweet for my taste. I would recommend using less sugar next time.
Abdullah Azmat
[email protected]I followed the recipe exactly and the chicken came out dry. I think I might have overcooked it. Next time I'll try cooking it for a shorter amount of time.
Debbie Cole
[email protected]These drummettes were so easy to make and they turned out amazing! The sauce was tangy and sweet, and the chicken was cooked perfectly. I would definitely recommend this recipe.
Clarah Shabati
[email protected]I've tried many grilled chicken recipes, but this one is definitely my favorite. The combination of the ancho chiles and cherries in the sauce is unique and delicious. I'll be making this again for sure!
Misheck Ngosa
[email protected]These chicken drummettes were a hit at my last BBQ! The ancho-cherry barbecue sauce was perfectly balanced, with a slight sweetness and a hint of smokiness. The chicken was juicy and tender, and the sauce caramelized beautifully on the grill.