GRILLED CHICKEN FAJITAS WITH PEPPERS AND ONIONS RECIPE - (4.5/5)
Provided by mytastytreasures
Number Of Ingredients 23
Steps:
- To prepare marinade, combine 10 first ingredients in a large bowl and set aside. To prepare fajitas, combine 1 1/2 cups marinade and chicken in a large resealable zip top plastic bag. Combine vegetables and remaininig marinade in another large zip top bag, and seal. Marinate both in the refrigerator at least 4 hours, or overnight. Tur occasionally. Prepare grill. Remove chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan and set aside. Place chicken and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side until desired doneness. Wrap tortillas tightly in foil. Place tortilla packet on grill rack the last 2 minutes of cooking time. Bring reserved marinade to boil.Cut chicken diagonally into thin slices. Place chicen and vegetables on serving platter. Drizzle with the reserved marinade. Arrange chicken, peppers, and onions in a tortilla, Top with soour cream, salsa, and cilantro if you wish. Fold sides oftortilla over filling. Garnish with cilantro sprigs if desired.
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Sirf tum
[email protected]These fajitas are a great way to use up leftover chicken. I had some leftover chicken from a rotisserie chicken and these fajitas were the perfect way to use it up.
CH IRFAN
[email protected]I'm not a big fan of fajitas, but I really enjoyed these. The chicken was cooked perfectly and the peppers and onions were delicious.
PRAMESAR MUKHIYA
[email protected]These fajitas are delicious! The chicken is tender and flavorful, and the peppers and onions are perfectly cooked. I highly recommend this recipe.
Lonell Wade
[email protected]I've made these fajitas several times and they're always a hit. I love that they're so easy to make and that I can customize them to my liking.
Chyon Chyon
[email protected]These fajitas are a great way to get your kids to eat their vegetables. My kids love the peppers and onions in these fajitas.
Muhammad Ikram Mahal
[email protected]I'm going to try making these fajitas with shrimp next time. I think they would be really good.
Nadeem Sohail Nasir
[email protected]I served the fajitas with sour cream, guacamole, and salsa. They were delicious!
ultra_nightcity
[email protected]The fajita seasoning is really good. It gives the chicken a delicious smoky flavor.
Abdulkabir Fatimah Ifedolapo
[email protected]I'm not a big fan of bell peppers, but I really enjoyed them in these fajitas. They were perfectly cooked and added a nice sweetness to the dish.
Neshiyer Polk
[email protected]These fajitas are a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a great way to use it up.
Yeboah Jacob
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these fajitas with no problem.
Laycee Laine
[email protected]These fajitas are amazing! The chicken is so tender and juicy, and the peppers and onions are perfectly cooked. I will definitely be making these again.
Nataley Jacuinde
[email protected]The fajitas were good, but I found the chicken to be a bit dry. I think I'll try marinating it next time.
JAY JR
[email protected]I tried this recipe for a party and it was a huge success! Everyone loved the fajitas and they were gone in minutes.
Nancy Wilson
[email protected]I've made these fajitas several times and they're always a crowd-pleaser. The recipe is easy to follow and the fajitas are always delicious.
Ritu Dhungana Ritu Dhungana
[email protected]These grilled chicken fajitas were a hit with my family! The chicken was tender and flavorful, and the peppers and onions were perfectly cooked. I especially loved the fajita seasoning, which gave the dish a delicious smoky flavor.