Steps:
- Heat a grill pan or outdoor grill to high heat.
- In a shallow dish, mix together 2 tablespoons of the EVOO, the thyme, garlic, salt, and pepper. Add the chicken cutlets and coat thoroughly. Let the chicken marinate while you get the salad together and grill up the bread.
- In a mixing bowl, combine the mustard, white wine vinegar, shallots, and a little salt and pepper. In a slow, steady stream, whisk in the remaining 3 tablespoons of EVOO. Add the grape tomatoes; with a fork smash some of the tomatoes against the side of the bowl so that their juices become part of the dressing. Add the sliced cucumbers and toss them to combine.
- Cut the hoagie rolls in half lengthwise like a book, without separating the two halves all the way. Drizzle the inside of the rolls with some EVOO, hinge the rolls open, and lay them down on the grill with the inside flat against the grill. Once they are well marked, 1 to 2 minutes, flip them over and grill the outside a little bit. Remove the rolls from the grill and reserve.
- Grill the cutlets for 3 to 4 minutes on one side. Flip the cutlets and top each with some of the mango chutney, spreading it out a bit, and 2 slices of Brie. Tent the chicken with a piece of foil and continue to grill it for 3 to 4 minutes to melt the cheese. Remove the cutlets from the grill, cut each in half, and distribute the chicken among the grilled rolls, wedging it into the bread. Top the chicken with some of the chopped watercress and squeeze the hoagies shut. Serve the sandwiches alongside the tomato cucumber salad.
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tuwhano rauhihi
[email protected]This sandwich was amazing! The chicken was cooked perfectly and the mango chutney and melted brie were to die for. I will definitely be making this again and again.
Ahmad sheikh
[email protected]I followed the recipe exactly and the sandwich turned out great! The chicken was juicy and flavorful, and the mango chutney and melted brie were the perfect complements. I would definitely recommend this recipe to anyone looking for a delicious and e
Suresh Bajgain
[email protected]This sandwich was a bit too rich for my taste. The mango chutney and melted brie were a bit overpowering, and the chicken was a bit dry. I think I would have enjoyed it more if the chicken had been cooked a little less and if the chutney and brie had
Habert sifuna
[email protected]I'm always looking for new grilled chicken sandwich recipes, and this one definitely didn't disappoint! The chicken was juicy and flavorful, and the mango chutney and melted brie were a perfect combination. I would definitely recommend this recipe to
Aftab Rehman
[email protected]This sandwich was easy to make and turned out great! The chicken was cooked perfectly and the combination of mango chutney and melted brie was divine. I will definitely be making this again.
Olomada Abdulbasit
[email protected]I was a bit skeptical about the mango chutney and brie combination, but I was pleasantly surprised! The flavors worked really well together and the sandwich was delicious. I would definitely recommend trying this recipe.
Josim josim
[email protected]5 stars! This sandwich was everything I hoped it would be and more. The chicken was tender and juicy, the chutney was sweet and tangy, and the brie was perfectly melted. The tomato-cucumber salad was also a great addition.
Nabil hassan
[email protected]I'm not usually a fan of grilled chicken sandwiches, but this one was amazing! The mango chutney and melted brie really made it special. I will definitely be making this again.
OmogoloRefentse Mamokiey
[email protected]This was the best grilled chicken sandwich I've ever had! The chicken was perfectly cooked and the mango chutney and melted brie were to die for.
Ky_H1f2
[email protected]I made this for dinner last night and it was a hit! The chicken was so juicy and flavorful, and the mango chutney and melted brie were the perfect complements. The tomato-cucumber salad was also a great addition, and it helped to balance out the rich