GRILLED CHICKEN & MUSHROOMS - EVERYDAY ITALIAN
This is a recipe I adapted from Giada's Everyday Italian. She also recommends grilling shrimp and bell peppers with this, but I'm not a fan of either of those and wanted to post this as I have it. She also suggests serving over saffron - I serve with salad instead. I cooked mine on my George Foreman grill and I can honestly say it is one of the best chicken recipes I've ever tried. Full recipe is on foodnetwork.com - Enjoy!
Provided by megs_
Categories Vegetable
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the marinade ingredients. Reserve 1/4 cup of marinade for muahrooms.
- In a large bowl, combine rest of marinade with the chicken breasts. Toss to combine. Cover and let marinate for at least 1 hour. If marinating for longer than 1 hour, make sure to refrigerate.
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Toss the mushrooms with 1/4 cup of the reserved unused marinade.
- Grill the chicken breasts to an internal temperature of 165 degrees F, about 7 minutes a side.
- Grill the mushrooms, about 2 minutes a side. Slice the mushrooms before serving, if desired.
- Arrange grilled meats and vegetables on a large platter and serve immediately.
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Nazir Tarar
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I've made it for my family and friends several times, and they all love it too.
Isaiah Moss
[email protected]This is a great recipe for a healthy and flavorful meal. The chicken and mushrooms are grilled to perfection, and the sauce is light and flavorful.
De'Shawn Mullins
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always juicy and flavorful, and the mushrooms are cooked to perfection.
Areesha Kanwal
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love that I can throw it together on a weeknight, and it's still impressive enough for company.
Musah Abass
[email protected]I'm not a fan of grilled chicken, but I really enjoyed this recipe. The chicken was so moist and flavorful, and the mushrooms were the perfect accompaniment.
Moses Wanyonyi
[email protected]I made this dish for a party, and it was a huge success! Everyone loved it.
saki G
[email protected]Overall, I thought this was a great recipe. The chicken and mushrooms were cooked perfectly, and the sauce was delicious. I would definitely recommend it to others.
Benedict Abougye-Nketiah
[email protected]This dish was a little bland for my taste. I think it would have been better with some more seasoning.
Tonya Estrada
[email protected]I followed the recipe exactly, and my chicken turned out dry and overcooked. I think I'll try it again with a lower cooking temperature.
It's Faadi
[email protected]This is my new favorite grilled chicken recipe! It's so easy to make, and the results are always delicious.
Hadi Zarify
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The chicken was so tender and flavorful, and the mushrooms added a nice earthy flavor.
Alayzah Masters
[email protected]This grilled chicken and mushroom dish was a hit with my family! The chicken was juicy and flavorful, and the mushrooms were perfectly cooked. I especially loved the addition of the fresh herbs, which really brightened up the dish.