GRILLED CHICKEN PARMESAN
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cut off a 1 1/2-inch piece of the baguette and pulse in a food processor to make breadcrumbs. Add the tomatoes and 1/4 teaspoon salt and pulse until the tomatoes are finely chopped but not pureed. Heat 1 1/2 tablespoons olive oil in a medium skillet over medium heat; add the garlic and cook until just golden, about 1 minute. Add the red pepper flakes and tomato mixture and bring to a simmer; cook until the sauce thickens slightly, 8 to 10 minutes.
- Meanwhile, preheat a grill to medium high. Toss the chicken with the remaining 1/2 tablespoon olive oil, the oregano and 1/4 teaspoon salt. Split the remaining baguette in half lengthwise and then cut in half to make 4 pieces.
- Grill the bread, cut-side down, until lightly toasted. Grill the chicken until cooked through, about 5 minutes per side, topping with the mozzarella and covering during the last 2 minutes.
- Spoon some tomato sauce onto the bread pieces and top with half of the parmesan. Top each with a chicken breast, then the remaining sauce. Sprinkle with basil and the remaining parmesan.
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Mohamed Nishat
[email protected]I'm not a big fan of chicken parmesan, but I tried this recipe and I was pleasantly surprised. The chicken was juicy and flavorful, and the sauce was tangy and delicious. I would definitely make this again.
Abdi Fataax
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover grilled chicken and it turned out really well. The sauce was also very flavorful.
Beth Farmer
[email protected]I'm a busy mom, so I love recipes that are quick and easy to make. This chicken parmesan recipe is perfect for a weeknight meal. It's ready in less than 30 minutes and it's always a hit with my family.
Nasiru Mukhtar
[email protected]I made this recipe in my air fryer and it turned out perfectly! The chicken was crispy on the outside and tender on the inside. The sauce was also very flavorful.
Melinda Cobbins
[email protected]I'm allergic to dairy, so I made this recipe with vegan cheese. It turned out really well! The chicken was still juicy and flavorful, and the sauce was creamy and delicious.
Janice Tologanak
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a different type of cheese and added some extra spices to the sauce. It turned out great!
Sofia masha
[email protected]I'm not sure what I did wrong, but my chicken parmesan turned out really dry. The sauce was also a bit too sweet for my taste.
Xavier Kakz
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was too watery. I would not recommend this recipe to anyone.
Mithila Blast
[email protected]I found this recipe to be a bit bland. The chicken was dry and the sauce was lacking in flavor. I would not recommend this recipe.
Ashiq Hussain
[email protected]This dish was a bit too salty for my taste, but overall it was still good. The chicken was cooked well and the cheese was melted perfectly.
Wail Zeno
[email protected]I'm not usually a fan of chicken parmesan, but this recipe changed my mind. The chicken was juicy and the sauce was tangy and flavorful. I will definitely be making this again.
Mojumder Rahul
[email protected]This recipe is a keeper! The chicken parmesan was easy to make and it turned out so delicious. The sauce was especially flavorful.
Saro Shop
[email protected]I made this for a party and it was a huge success! Everyone loved it. The chicken was moist and the cheese was gooey. I would highly recommend this recipe.
Sherry Shelley
[email protected]This dish was a hit with my family! The chicken was cooked perfectly and the sauce was delicious. I will definitely be adding this recipe to my regular dinner rotation.
Chinwo Miracle
[email protected]I followed the recipe exactly and the chicken parmesan turned out great! It was crispy on the outside and tender on the inside. The sauce was also very flavorful.
Sheikh Shaheb
[email protected]This grilled chicken parmesan was finger-lickin' good! The chicken was juicy and flavorful, and the Parmesan cheese melted perfectly. I will definitely be making this again.