GRILLED CHICKEN PINEAPPLE SLIDERS
A Hawaiian twist on sliders.
Provided by Lindsey Pfeiffer
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk together the lemon juice, lime juice, cider vinegar, salt and pepper in a large glass or ceramic bowl. Add the chicken and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 1 hour.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade. Grill the chicken for 5 to 7 minutes each side, or until juices run clear when chicken is pierced with a fork. Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
- Spread 1 teaspoon teriyaki sauce on the bottom half of a toasted roll; next add a lettuce leaf, a piece of chicken, a pineapple round, and an onion slice. Replace the top and repeat with the remaining rolls.
Nutrition Facts : Calories 396.8 calories, Carbohydrate 58.2 g, Cholesterol 73.6 mg, Fat 1.5 g, Fiber 4.2 g, Protein 27.3 g, SaturatedFat 4.4 g, Sodium 504.9 mg, Sugar 10.7 g
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Zareef Khan
[email protected]I'm not a big fan of pineapple, but I loved these sliders. The flavors go together perfectly.
Obeng Bismark
[email protected]These sliders are a great way to use up leftover grilled chicken.
Victoria Pojoga
[email protected]I love the combination of flavors in these sliders. The pineapple and teriyaki sauce are a perfect match.
Bakhtyar Khan
[email protected]These sliders are so easy to make and they're always a crowd-pleaser.
Amanda Loxas
[email protected]I've made these sliders several times and they're always a hit. They're perfect for a party or a potluck.
rahn osborne
[email protected]These sliders are a great way to get kids to eat pineapple.
Sandra Montejano
[email protected]I made these sliders for a party and they were gone in minutes. Everyone loved them.
Rabia C
[email protected]These sliders are a bit messy to eat, but they're totally worth it.
Ashraf Siddik Tuhin
[email protected]I'm not a big fan of pineapple, but I loved these sliders. The flavors go together perfectly.
Allison Elmore
[email protected]These sliders are so good, I could eat them every day.
Assad Khan
[email protected]These sliders are a great way to use up leftover grilled chicken.
Saju Sarkar
[email protected]I love that these sliders can be made ahead of time and then just reheated when you're ready to serve.
Jahanara BEGAM
[email protected]These sliders are perfect for a party or a game day get-together.
will Anderson
[email protected]I've made these sliders several times and they're always a hit. My friends and family love them.
Free Khan
[email protected]These sliders are so easy to make and they're always a crowd-pleaser.
Rabi Raza
[email protected]I love the combination of flavors in these sliders. The pineapple and teriyaki sauce are a perfect match.
Abijgail Gravenstijn
[email protected]These sliders are delicious! The pineapple adds a nice sweetness that complements the chicken perfectly.
Nadia Williams
[email protected]I made these sliders for a potluck and they were a huge success. People were asking for the recipe.
Mate Belusic
[email protected]The recipe was easy to follow and the sliders turned out perfectly. I will definitely be making these again.
Odira Dikobe
[email protected]These sliders were a hit at my last party! Everyone loved the combination of sweet pineapple and savory chicken.