GRILLED CHICKEN SKEWERS WITH SATAY SAUCE
I haven't been able to find a lightened up version of this, so I'm posting the one I use. I generally make this once a week. It makes a light meal with some veggies and rice. Weight Watchers lightened this recipe up for a grand total of 4 Points.
Provided by FLFroggie
Categories Chicken Breast
Time 22m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat outdoor grill, stovetop grill pan or broiler.
- Thread chicken tenders onto metal or wooden skewers (soak wooden skewers in cold water first to prevent charring).
- Season with salt and pepper.
- Grill or broil until done, about 5-7 minutes, turning frequently.
- Whisk together remaining ingredients for satay sauce.
- Yields 2 skewers and about 1/4 cup of sauce per serving.
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Sabata Simon
[email protected]Overall, these skewers were a good way to use up some leftover chicken. The satay sauce was easy to make and the skewers were grilled to perfection.
Saiful Islam Saif
[email protected]The chicken was a bit dry, but the satay sauce was delicious. I'll try again with a different marinade next time.
Tina Mpungose
[email protected]These skewers were a bit too spicy for my taste, but my husband loved them. I'll try again with less chili paste next time.
Huxley Davies
[email protected]These skewers were easy to make and they turned out great. The chicken was juicy and the satay sauce was flavorful. I would definitely make these again.
Kassandra Carter
[email protected]I'm not a big fan of chicken skewers, but these were really good. The chicken was tender and juicy, and the satay sauce was delicious. I would definitely make these again.
Mew Mew
[email protected]These skewers were amazing! The chicken was perfectly cooked and the satay sauce was so flavorful. I would definitely recommend this recipe to anyone.
Onyedaka Esthre
[email protected]These skewers were so easy to make and they were a big hit with my family. The chicken was tender and the satay sauce was flavorful. I'll definitely be making these again soon.
Bismarck Boadu
[email protected]I followed the recipe exactly and the skewers turned out perfectly. The chicken was juicy and flavorful, and the satay sauce was delicious. I'll definitely be making these again.
GUDU GUDU
[email protected]These skewers were a great way to use up some leftover chicken. The satay sauce was easy to make and the skewers were grilled to perfection.
Faadumo Cismaan
[email protected]The chicken was a bit dry, but the satay sauce was delicious. I'll try again with a different marinade next time.
Daniel Reigle
[email protected]These were a bit too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less chili paste next time.
Lateef
[email protected]I'm not usually a fan of chicken skewers, but these were surprisingly delicious. The satay sauce was amazing and the chicken was cooked perfectly.
Ayesha Mughal
[email protected]These skewers are so easy to make and they're perfect for a quick weeknight meal. I love that I can just throw them on the grill and they're done in no time.
Ghan Tamang
[email protected]I've made these skewers several times now and they're always a crowd-pleaser. The marinade is so flavorful and the chicken stays so juicy.
Tharanga Serasinha
[email protected]These chicken skewers were a hit at my last party! The satay sauce was the perfect balance of sweet and savory, and the chicken was cooked to perfection.