GRILLED CHICKEN TACO BOWLS
These easy weeknight grilled chicken bowls with black bean salsa and zipped-up ranch dressing can feed your family fast!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Heat gas or charcoal grill. In medium bowl, stir tomatoes, black beans and green onions; set aside. In small bowl, stir 1/4 cup of the taco sauce (from dinner kit) and ranch dressing until well blended; set aside.
- Brush oil on chicken breasts; sprinkle with 2 tablespoons of the seasoning mix (from dinner kit), and coat on all sides. Place chicken on direct heat of grill over medium heat. Cover grill; cook 12 to 15 minutes, turning occasionally, until juice of chicken is clear when center of thickest part is cut (165°F). Brush chicken with 2 tablespoons of taco sauce (from dinner kit) during last 2 minutes of cooking. Remove from grill, and cut into cubes.
- Meanwhile, heat tortillas (from dinner kit) as directed on package. To serve, spoon grilled chicken and salsa into tortillas. Top with cheese, taco ranch dressing, avocado and cilantro. Garnish with lime.
Nutrition Facts : Calories 670, Carbohydrate 55 g, Cholesterol 100 mg, Fat 2 1/2, Fiber 12 g, Protein 45 g, SaturatedFat 8 g, ServingSize 2 Taco Bowls, Sodium 1400 mg, Sugar 1 g, TransFat 0 g
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abass mikky
[email protected]These grilled chicken taco bowls are a great way to use up leftover chicken.
MD minhaj Hasan
[email protected]I love that these taco bowls are so easy to customize. I can add whatever toppings I'm in the mood for.
Nerov Ahmed
[email protected]These taco bowls are perfect for a Cinco de Mayo party!
Saif Tarar
[email protected]I made these taco bowls for my friends who are vegetarian. They loved them!
Jessica Hager
[email protected]These grilled chicken taco bowls are a great way to get your kids to eat their vegetables.
Clive Standen
[email protected]I'm not a huge fan of avocado, so I used sour cream instead in my taco bowl. It was still delicious!
preston Etchels
[email protected]These taco bowls are the perfect easy weeknight meal. They're quick to make and always a crowd-pleaser.
Suldan Yare
[email protected]These grilled chicken taco bowls are a great healthy and delicious meal. I love that I can control the ingredients and make them as healthy or indulgent as I want.
Chanuka Sewwandi
[email protected]I made these taco bowls for a party and they were a huge success! Everyone loved them. The recipe is easy to follow and the bowls are very customizable.
Samuelson Laice
[email protected]These taco bowls were a great way to use up leftover grilled chicken. I also added some black beans and corn to the bowls for extra flavor and texture.
j “Jay” c
[email protected]Loved the grilled chicken taco bowls! The chicken was juicy and well-seasoned, and the toppings were fresh and flavorful. The creamy avocado sauce was a perfect addition.
Shannon Breen
[email protected]So easy and delicious! I used pre-cooked chicken to save time, and it still turned out great. The bowls are also very customizable, so everyone can add their favorite toppings.
Jose Rosa
[email protected]These grilled chicken taco bowls were a hit! The chicken was tender and flavorful, and the combination of toppings was perfect. I especially loved the creamy avocado sauce. Will definitely be making these again!