GRILLED CHICKEN TERIYAKI SKEWERS
I finally found mirin at the local T & T supermarket, it's a mild tasting rice wine. These are tasty and really easy to put together. You can also do these kabobs in the oven.
Provided by Semra22
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the chicken into bite size pieces. Combine all of the sauce ingredients and pour over chicken. Marinate for two hours.
- Remove from the marinade, thread onto skewers. Grill over medium-high heat, turning once and basting with marinade, for about 5 min or till no longer pink inside.
- To cook under broiler - Place chicken skewers on a greased rack in a cooking or baking pan. Broil 5 to 6 inches from heat, turning once and basting with marinade, about 5 minutes or till done.
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Khuram Jaffri
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The chicken skewers turned out great - they were cooked perfectly and the teriyaki glaze was delicious.
Mian Hashaam
[email protected]These chicken skewers are a great way to use up leftover chicken. They're also a great way to add some variety to your meal planning. The teriyaki glaze is delicious and the chicken is cooked perfectly.
Rehema Nantume
[email protected]I've made these chicken skewers several times now and they're always a hit. The chicken is tender and juicy, and the teriyaki glaze is flavorful and delicious. I highly recommend this recipe.
alex Roon
[email protected]These chicken skewers are a great way to add some variety to your grilling repertoire. They're easy to make and the teriyaki glaze is delicious. I like to serve them with a side of rice and vegetables.
Celeste Goodson
[email protected]I love the flavor of these chicken skewers. The teriyaki glaze is the perfect balance of sweet and savory. The chicken is also cooked perfectly, so it's tender and juicy.
Catherine Rozer
[email protected]These chicken skewers were easy to make and turned out great! The chicken was tender and juicy, and the teriyaki glaze was delicious. I'll definitely be making these again.
Ubaid Maqsood
[email protected]I'm not a big fan of teriyaki sauce, but these chicken skewers were still really good. The chicken was cooked perfectly and the glaze was flavorful without being too sweet.
dhip Das
[email protected]I made these chicken skewers for a party and they were a huge hit! Everyone loved them. The chicken was tender and juicy, and the teriyaki glaze was perfect.
Nona malak Nona malk
[email protected]These chicken skewers are a great appetizer or main course. They're easy to make and the teriyaki glaze is delicious. I like to serve them with a side of rice and vegetables.
Mariana Ramirez
[email protected]I love how versatile this recipe is. I've made it with chicken, beef, and shrimp and it's always delicious. The teriyaki glaze is also great on grilled vegetables.
Muhamad Abu baker Abu baker
[email protected]These chicken skewers were a great way to use up some leftover chicken. They were easy to make and the teriyaki glaze was delicious. I served them with rice and vegetables and it was a hit with the whole family.
Joseph Kamau
[email protected]I'm not usually a fan of chicken skewers, but these were amazing! The chicken was so tender and the teriyaki glaze was perfect. I'll definitely be making these again.
rajeshkumar
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The chicken skewers turned out great - they were cooked perfectly and the teriyaki glaze was delicious.
Faqeera Gg
[email protected]These grilled chicken teriyaki skewers were a hit at my last BBQ! The chicken was tender and juicy, and the teriyaki glaze was the perfect balance of sweet and savory. I'll definitely be making these again.