GRILLED CHICKEN UNDER A BRICK
Make and share this Grilled Chicken Under a Brick recipe from Food.com.
Provided by Jan in Lanark
Categories Whole Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- You will also need: 2 bricks wrapped in aluminum foil.
- To flatten chicken, stand chicken upright on your cutting board. Cut down on either side of the backbone and remove it. Cut off the first two parts of the chicken wing leaving only the top section.Press the two sides open and remove the breastbone but do not cut the chicken in half. Press the chicken as flat as possible.
- Place olive oil, rosemary, salt, pepper and red pepper flakes in a shallow dish and stir well.
- Place chicken in dish and coat well on both sides with marinade.
- Marinate 10 minutes or up to overnight in the refrigerator.
- Place chicken flat, with skin side up, on a hot BBQ. Place a brick on each half of chicken to flatten.
- Cook 10 minutes. Lift the bricks off carefully, turn chicken, replace bricks and cook another 10 minutes.
- Repeat until chicken is cooked through- about 20-25 minutes per side, turning once or twice.
- When chicken is almost done, cook a few minutes per side without the bricks. Cook chicken on high or medium high the whole cooking time, but if it begins to burn, reduce heat.
Nutrition Facts : Calories 535.9, Fat 41.3, SaturatedFat 10.3, Cholesterol 155.2, Sodium 726.7, Carbohydrate 0.3, Fiber 0.1, Protein 38.5
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Aibangbee Rachael
aibangbee7@yahoo.comI've been making this recipe for years and it's always a hit. It's a classic for a reason.
At Park
a_park16@aol.comThis recipe is a great way to use up summer produce. I love grilling chicken with fresh vegetables from my garden.
Ethan Cross
ethan-c5@yahoo.comI'm new to cooking, and this recipe was easy enough for me to follow. The chicken turned out great and I'm so proud of myself!
Jayden Vidal
v.jayden@aol.comThis recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the chicken is always a hit with my kids.
naruto solos
n-s99@gmail.comI love that this recipe is healthy and delicious. I feel good about feeding it to my family.
Mukisa Bezz
b-m@hotmail.comThis recipe is a great way to impress your friends and family. It's easy to make, but it looks and tastes like it came from a restaurant.
OUT OF CONTROL
o.c57@hotmail.frI'm not usually a fan of grilled chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the crispy skin was amazing.
XXMODZ HAXSXX
h-x@yahoo.comI'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. It's unique, flavorful, and easy to make.
Sadie Rader
sadie.rader32@hotmail.comThis recipe is a great way to use up leftover chicken. I made a big batch of chicken on the weekend and then used it to make this recipe for dinner on Monday night.
Md Rayhan
m6@hotmail.comI love that this recipe is so versatile. I've used different marinades and seasonings, and it's always turned out great.
Ksenia
ksenia@gmail.comI made this recipe exactly as written and it turned out perfectly. The chicken was cooked through but still juicy, and the skin was crispy and flavorful.
Sofa Yahia
sofa-y@hotmail.comThis recipe is a keeper! I'll definitely be making it again and again. Thanks for sharing!
Toni Hauser
toni@yahoo.comI'm so glad I found this recipe. I've been looking for a way to cook chicken that's both healthy and delicious, and this recipe fits the bill perfectly.
Akhtar Azad
a_a63@hotmail.co.ukThis recipe is a great way to cook chicken for a party. I made it for a barbecue last weekend and it was a huge hit. Everyone loved the chicken and asked me for the recipe.
sean diamond
diamond21@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the crispy skin is irresistible.
MR MAK
makm@hotmail.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and the chicken is always a hit with my family.
Merry Violet
v_m47@hotmail.frI love how easy this recipe is. I just threw everything in a bag and let it marinate for a few hours. Then I grilled the chicken under a brick and it was done in no time.
Amin Mia
m_amin@aol.comThis is the best grilled chicken recipe I've ever tried. The chicken was so tender and moist, and the marinade gave it a delicious flavor.
Thea Krogmann
krogmann_thea63@hotmail.comI was skeptical about cooking chicken under a brick, but I'm so glad I tried it. The chicken was cooked perfectly and had a wonderful smoky flavor.
Rogelio Arguelles
rogelio_arguelles76@hotmail.comThis recipe is a game-changer! The chicken came out so juicy and flavorful, and the crispy skin was to die for. I'll definitely be making this again and again.