SPINACH MADELEINE
Steps:
- Cook spinach according to directions on package. Drain and reserve liquid. Melt butter in a saucepan over low heat. Add flour, stirring until blended and smooth, but not brown. Add onion and cook until soft but not brown. Add evaporated milk and reserved spinach liquid slowly, stirring constantly to avoid lumps. Cook until smooth and thick; continue stirring. Add the cheese, Worcestershire, black pepper, celery salt, garlic salt, red pepper, and salt, to taste. Stir until melted. Combine with cooked spinach. This may be served immediately or put into a casserole and topped with buttered bread crumbs. This flavor is improved if the latter is done and kept in the refrigerator overnight. This may also be frozen.
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SatarRaza Fatmy
[email protected]I'm always looking for new and creative ways to cook with spinach. These spinach madeleines are a great addition to my repertoire.
Harry Chaplain
[email protected]These spinach madeleines are the perfect afternoon snack. They're light and fluffy, and the spinach gives them a unique flavor.
hamda Abdirisaq
[email protected]I love that these spinach madeleines are made with whole wheat flour. It makes them a healthier option than traditional madeleines.
Krystjan Kuczak
[email protected]These spinach madeleines are a great way to add some variety to your breakfast routine. They're also a great way to get your kids to eat their vegetables.
BV Udharshan
[email protected]Overall, I thought these spinach madeleines were a good recipe. They were easy to make and they turned out delicious. I would definitely recommend them to others.
md nasim hossen
[email protected]I'm going to try making these spinach madeleines again, but I'm going to reduce the amount of spinach. I think that will help to improve the flavor and texture.
ROAD TRIPS
[email protected]I think these spinach madeleines would be better if they were made with fresh spinach instead of frozen.
Salma Javed
[email protected]I followed the recipe exactly, but my madeleines didn't turn out. They were flat and dense.
Belete Yirga
[email protected]I was disappointed with these spinach madeleines. They were dry and crumbly, and the spinach flavor was overpowering.
Micah Bryant
[email protected]These spinach madeleines are a great healthy alternative to traditional madeleines. They're lower in calories and fat, and they're packed with nutrients.
Patricia Nkuna
[email protected]I'm not a big fan of spinach, but I actually really enjoyed these madeleines. The spinach flavor is very subtle, and the madeleines are so light and fluffy.
Aimee Mehmetaj
[email protected]These spinach madeleines are a great way to use up leftover spinach. I always have a bunch of spinach in my fridge, and this is a great way to use it up before it goes bad.
Leeland Coombs
[email protected]I love the bright green color of these spinach madeleines. They're so festive and fun to eat.
Gamzzy Rafa
[email protected]These spinach madeleines are so easy to make. I had them ready in less than 30 minutes. They're the perfect grab-and-go breakfast or snack.
Yelsoma Akumperigya
[email protected]I was a bit skeptical about making madeleines with spinach, but I was pleasantly surprised. They turned out great! The spinach flavor is subtle, but it adds a nice depth of flavor.
Aleem Raza
[email protected]These madeleines are a delicious and healthy snack. I love that they're made with spinach, which adds a nutritional boost.
Juan Martin Luis
[email protected]I made these spinach madeleines for a brunch party and they were a hit! Everyone loved them. They're so light and fluffy, and the spinach gives them a unique flavor.
irene makori
[email protected]These spinach madeleines are delicious! They're a great way to get your kids to eat their vegetables. My kids loved them, and I felt good about giving them a healthy snack.
Vash Williams
[email protected]I've never made madeleines before, but this recipe made it easy. The instructions were clear and concise, and the madeleines turned out perfectly. I'll definitely be making these again!
Tahir Shika
[email protected]This spinach madeleine recipe is a keeper! The madeleines turned out perfectly - light, fluffy, and with a beautiful golden brown color. The spinach added a lovely green hue and a subtle earthy flavor.