GRILLED CHICKEN WITH CHARRED LEMON AND HEIRLOOM TOMATOES
Provided by Scott Conant
Categories main-dish
Time 4h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Combine 1 cup of the olive oil, the Worcestershire, red pepper flakes, onions, scallions and lemons in a large bowl or large zip-top bag. Add the chicken pieces and toss to coat. Marinate in the refrigerator for at least a few hours.
- Prepare the coals on an outdoor grill to medium hot or heat a gas grill. If using coals, bank them to one side of the grill so that one side is hot and the other less so.
- Remove the chicken and vegetables from the marinade and transfer to 2 baking sheets. Discard the marinade. Sprinkle the chicken pieces well with salt and pepper and then place the chicken, onions, scallions and lemons onto the grill. You may lose some scallions or lemons, but hopefully most won't fall through the grates!
- Put the cover on the grill to increase the heat and cook the hell out of the chicken. The grill will smoke like crazy, but try to resist opening the lid for 7 minutes or so. Open the lid, flip the chicken and continue cooking, mostly covered, until the chicken is cooked through, about 35 minutes total. If the chicken, lemon and onions are getting too charred, reduce the heat or move them to a cooler part of the grill, flipping as needed. Remove from the grill and let rest for 5 to 10 minutes before serving.
- Meanwhile, mix together the remaining 1/4 cup olive oil, the parsley, vinegar and anchovies, if using.
- To serve, brush the bread with olive oil and grill on both sides. Divide the chicken, lemon, scallions and onions among serving plates. Place the tomato wedges alongside and drizzle with the vinaigrette. Serve with the grilled bread.
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Sam De “.kqzuhaa” Alemida
a_s76@gmail.comI'm going to try this recipe tonight.
mk golap
m-g@gmail.comThank you for sharing this recipe!
Brandny Too
btoo67@gmail.comI can't wait to make this recipe again.
Gyanu Thapa
thapa_g8@gmail.comThis recipe is worth the effort. You won't be disappointed.
Alamim Ahmed
a_alamim69@hotmail.frI'm so glad I found this recipe. It's a game-changer.
Sajid Khalil
sajid_k43@hotmail.frThis is the best grilled chicken recipe I've ever tried.
Alyssa Woods
a-woods@hotmail.comI would give this recipe 10 stars if I could.
Ahmad khan Salarzai
a-salarzai90@hotmail.fr5 stars! This recipe is a must-try.
Noor Aliyu
a.n@gmail.comI highly recommend this recipe. It's a delicious and easy way to cook chicken.
Benard Oming
benardoming8@yahoo.comThis is a great recipe for beginners. It's easy to follow and the results are impressive.
Itz Shari Plays
iplays@yahoo.comI've made this recipe several times now, and it's always a hit. My friends and family love it.
Heyam Abomousa
abomousa.heyam@gmail.comI'm not a huge fan of grilled chicken, but this recipe changed my mind. The charred lemon and heirloom tomatoes really make a difference.
raheem bailey
raheem_bailey67@yahoo.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Amal Yaradan
a_y87@aol.comI served this chicken with a side of grilled vegetables and a salad. It was a perfect summer meal.
Connie Lynard
connie@gmail.comI used a variety of heirloom tomatoes in this recipe, and they all tasted amazing. The charred lemon added a nice tangy flavor.
Ch faraz Jabbar
fch91@aol.comThe chicken was so juicy and flavorful. I cooked it over medium heat for about 10 minutes per side.
GAMING WITH DW
g@gmail.comI love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes.
Anne Naliaka
naliaka.a@gmail.comThis grilled chicken recipe is a keeper! The charred lemon and heirloom tomatoes add so much flavor to the chicken. I will definitely be making this again.