GRILLED CHICKEN WITH GARLIC AND PARSLEY
Provided by Florence Fabricant
Categories dinner, main course
Time 45m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat a gas, charcoal or electric grill until moderately hot. Bring a small saucepan of water to a boil, add garlic and boil 1 minute. Drain. Cut garlic into paper-thin slices and toss in a small bowl with the parsley and a little salt and pepper.
- Stuff about 1 teaspoon of the garlic mixture under the skin of each chicken half, in breast and thigh areas. Put chickens on a plate, cover with plastic wrap and refrigerate until ready to use. Reserve remaining garlic mixture.
- When ready to cook, grill chicken halves 7 to 10 minutes on each side, until they are just cooked through. Make sure all pinkness disappears but do not overcook.
- Meanwhile, melt the butter in a saute pan. Add remaining garlic mixture and saute gently until barely golden. Remove from heat. Add lemon juice and season to taste with salt and pepper.
- Put a chicken half on each of 4 warmed plates and spoon the sauteed garlic mixture over each. Serve at once.
Nutrition Facts : @context http, Calories 746, UnsaturatedFat 31 grams, Carbohydrate 7 grams, Fat 52 grams, Fiber 1 gram, Protein 59 grams, SaturatedFat 17 grams, Sodium 1148 milligrams, Sugar 0 grams, TransFat 1 gram
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Fahad Jamil
[email protected]5 stars!
Aaliyah Griffin
[email protected]Good, but a bit too salty for my taste.
Gg BzzGAgg
[email protected]New favorite recipe!
Reuben Whitehurst
[email protected]I've made this grilled chicken recipe several times now, and it's always a hit! The chicken is incredibly flavorful and juicy, and the garlic and parsley add a delicious touch of freshness. I love that this recipe is so easy to make, and it's perfect
Henry Ogbonna
[email protected]Perfect for meal prep.
NoCo VanCo
[email protected]This grilled chicken recipe is pretty good, but I found that it was a bit dry. I think it would be better if the chicken was marinated for longer before grilling. I also think it would be nice to add some vegetables to the grill, such as zucchini or
Ariyan raj Rafin
[email protected]So flavorful and moist!
Kristian Calvert
[email protected]Yum yum yum!
Farhan Iqbal's
[email protected]I've tried many grilled chicken recipes, but this one is by far the best. The chicken is incredibly flavorful and juicy, and the garlic and parsley add a wonderful depth of flavor. I love that this recipe is so easy to make, and it's perfect for a we
Divine Nathaniel
[email protected]Easy 5-star recipe!
Rehan Aslam
[email protected]Will definitely make again!
Shan Nadeem
[email protected]This grilled chicken recipe is a keeper! I love the simplicity of the ingredients, and the results are amazing. The chicken is incredibly juicy and flavorful, and the garlic and parsley add a nice touch of freshness. I served it with a side of roaste
MOHAIMINUL ISLAM
[email protected]Perfect for a weeknight dinner.
Abdur Rahim
[email protected]I've been using this grilled chicken recipe for years, and it never disappoints. I love that it's so versatile - I've used it as a main course, in salads, and even in sandwiches. The chicken always turns out moist and flavorful, and the garlic and pa
Khan Khamer
[email protected]Delicious and easy to make!
Michaels Smith
[email protected]This grilled chicken recipe is an absolute winner! The combination of garlic, parsley, and lemon is incredibly flavorful, and the chicken comes out juicy and tender. I served it with roasted vegetables and a side of quinoa, and it was a hit with the