GRILLED CHICKEN WITH LEMON, ROSEMARY AND MUSTARD
Steps:
- 1.In small bowl, whisk together 1/4 cup lemon juice, 4 T mustard and black pepper. Place chicken in large zip-lock bag. Pour marinade over chicken and zip the bag close. Massage the chicken in the bag to ensure all pieces are covered with the marinade. Place bag in refrigerator. 2.Chill at least 2 hours and up to 4 hours, turning occasionally. 3. Melt butter in heavy small saucepan over medium heat. Add rosemary, garlic and remaining 1/4 cup lemon juice and 2 T mustard. Simmer basting sauce 5 minutes, whisking occasionally. (Can be made 4 hours ahead. Let stand at room temperature.). 4. Prepare barbecue (medium heat). Rewarm basting sauce. Place chicken on rack. Cover barbecue and grill 2 minutes. Uncover and grill until cooked through, basting occasionally with sauce from pan, about 5 minutes per side. Transfer chicken to platter and serve. Read more: http://www.food.com/recipe/grilled-chicken-with-lemon-rosemary-and-mustard-363977#ixzz1YujfSEWd
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Samim ali Samim
[email protected]This recipe is easy to follow and the chicken turns out perfect every time.
Capt. Tariku Genete
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. It's so good!
Som bahadur Bamjan
[email protected]This chicken is so juicy and flavorful. I love the combination of lemon, rosemary, and mustard.
Sky Tillett
[email protected]I've made this recipe several times, and it's always a hit with my guests.
Sinomenzi Alwande
[email protected]I'm glad I found this recipe. It's a great way to cook chicken that is both healthy and delicious.
she_is enerh
[email protected]This recipe is perfect for a summer cookout.
johnny johnny memnook
[email protected]I served this chicken with a side of grilled vegetables and a tzatziki sauce. It was a delicious and healthy meal.
Malik Papu
[email protected]I grilled the chicken over charcoal, and it gave it a delicious smoky flavor.
Apon Biswas
[email protected]I'm not a big fan of rosemary, so I substituted thyme in the marinade. It turned out really well!
Zain Mirza
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of grilled chicken on the weekend, and then used it to make this dish during the week. It was quick and easy, and it tasted great.
DJJAS1 BEATSMINT (1musicmanwestside)
[email protected]I followed the recipe exactly, but the chicken didn't turn out as flavorful as I expected.
William Kupu
[email protected]The chicken was a little dry, but the flavor was good.
King Sawi gh
[email protected]This was my first time grilling chicken, and it turned out great! The marinade was easy to make, and the chicken cooked evenly. I'll definitely be making this again.
David Masaku
[email protected]I love this recipe! The chicken is always so juicy and flavorful. I've made it several times, and it's always a hit with my friends and family.
Moiz asadshah Moiz asad shah
[email protected]This grilled chicken recipe is a keeper! The lemon, rosemary, and mustard marinade infuses the chicken with so much flavor. It's juicy and tender, and the skin is perfectly crispy. I served it with roasted vegetables and a side of mashed potatoes, an