SMOKED GOUDA PIMIENTO CHEESE
Steps:
- Stir together the mayonnaise, pimientos, Worcestershire, garlic powder, and cayenne in a large bowl; add the cheeses, stirring until blended. Store in the refrigerator up to 1 week.
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Alex Lina
[email protected]Overall, I wasn't a big fan of this smoked gouda pimiento cheese.
Michael Brewer
[email protected]I found the texture of this cheese to be a bit grainy.
Karen Melinda Kanott
[email protected]This cheese was a bit too smoky for my taste.
Donall Kennan
[email protected]I would definitely recommend this recipe to others.
Olusegun Ayo
[email protected]This cheese is a bit pricey, but it's worth it.
Rafaqat Rajpoot
[email protected]I love that this recipe uses real smoked gouda. It makes a big difference in the flavor.
CHD JayTheGoat
[email protected]This cheese is perfect for a snack or appetizer.
Nsengimana Daniel
[email protected]I've never been a big fan of pimiento cheese, but this recipe changed my mind. It's so delicious!
Frehager Eyob
[email protected]This cheese is so addictive! I can't stop eating it.
Theodore Senior
[email protected]I was a bit skeptical about the smoked gouda, but it really works well in this recipe.
Mahlatse Mojapelo
[email protected]This smoked gouda pimiento cheese is the perfect balance of creamy and tangy. It's a must-try for cheese lovers!
Asad Mohamut
[email protected]I love how easy this recipe is to make. It's perfect for busy weeknights.
Keyshawn Marshall
[email protected]The combination of smoked gouda and pimiento peppers is divine. This cheese is perfect for sandwiches, crackers, or just eating on its own.
Habroon Khan Khan Saab
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser!
Lumi V
[email protected]This smoked gouda pimiento cheese was a hit at my last party! Everyone loved the creamy, smoky flavor.