GRILLED CHICKEN WITH SWEET CAROLINA BARBECUE SAUCE

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This makes the best barbecue chicken on the planet. The extra effort of making the marinade is a definite payoff. The sweet mustard glaze gives the grilled chicken a wonderful crisp coating. The chicken does need to marinate overnight so plan ahead. This mustard sauce is also fantastic on pork chops. MAKE AHEAD: The sauce can be safely stored in a lidded jar in the refrigerator for a month. WINE: The sweet barbecue sauce mate well with a full-bodied, fruity grenache such as Domaine Lafond Roc-Epine Lirac Blanc 2004 or an off dry fruity Reisling such as the very easy to drink 2002 Reisling - Domaine Fernand Engel.

Provided by NcMysteryShopper

Categories     Lunch/Snacks

Time 35m

Yield 8 serving(s)

Number Of Ingredients 18

3/4 cup unsulphured molasses
1/2 cup pure olive oil
1/2 cup ruby port or 1/2 cup marsala
2 tablespoons Dijon mustard
2 tablespoons soy sauce or 2 tablespoons low sodium soy sauce
2 tablespoons fresh ground pepper
1 tablespoon Worcestershire sauce
1 shallot, minced
1 green onion, chopped
3 lbs chicken breasts, thighs, quarters, drumsticks, bone in (your family's favorite)
2 cups yellow mustard
3/4 cup light brown sugar
1/4 cup strong brewed coffee
2 tablespoons honey
1 tablespoon unsulphured molasses
1 tablespoon liquid smoke (optional)
2 teaspoons Worcestershire sauce
2 teaspoons Tabasco sauce

Steps:

  • In a medium saucepan, combine all of the sauce ingredients and bring to a simmer. Stir well and remove from heat. Let cool to room temperature, then pour into a glass jar with lid and refrigerate.
  • In a large bowl or extra large ziplock, add the first 9 ingredients and mix well. Let sit at room temperature for 30 minutes. Then, add the chicken pieces and turn to coat. Refrigerate overnight.
  • Light your grill or preheat broiler.
  • Remove the chicken from the marinade and arrange the pieces on a baking sheet/s.
  • Brush the chicken pieces with the Barbecue Sauce and grill over a medium-hot fire or broil 12 inches from the heat, turning often and rotating, until cooked through and nicely glazed, 8 to 10 minutes per side.
  • Serve hot or at room temperature.

abokor somali
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This is the best grilled chicken recipe I have ever tried!


Pear
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If you are looking for a grilled chicken recipe that is sure to impress, this is the one for you!


Paul Huck
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I would definitely recommend this recipe to anyone looking for a delicious and easy grilled chicken dish.


Pattie Lenn
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This recipe is easy to follow and the results are amazing! The chicken is always moist and flavorful.


Suleyman Sabir
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I have made this recipe several times now, and it is always a hit with my family and friends.


Majid Satti
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This was my first time making grilled chicken, and it was delicious! The chicken was juicy and flavorful, and the sauce was perfect.


Masoud Hashimi
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This chicken was cooked perfectly, and the sauce was delicious! I was very impressed with this recipe.


Miguel Tamutswa
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This recipe is not worth your time. The chicken was bland and the sauce was tasteless. I would not recommend this recipe to anyone.


Lebohang Selina
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This recipe was a disaster! The chicken was overcooked and the sauce was too spicy. I won't be making this again.


Arthur Derick
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The sauce was a bit too sweet for me, but the chicken was cooked perfectly. I'll try again with a different sauce recipe.


Iqra Asifi
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The chicken was a bit dry for my taste, but the sauce was delicious. I'll try again with a different cooking method.


Tweety Sweety
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This recipe was easy to follow and the chicken turned out great. The sauce was flavorful and the chicken was moist. I'll definitely be making this again.


Happy Exercising
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This chicken was delicious! The sauce was perfect, and the chicken was cooked perfectly. I'll definitely be making this again.


Ali Aliyah
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I made this recipe for a potluck, and it was a huge success. Everyone raved about the chicken and the sauce. I'm so glad I found this recipe!


Tara Dhungel
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This recipe is a keeper! The chicken was so flavorful and juicy, and the sauce was delicious. My family loved it, and I'm sure I'll be making it again soon.


Simphiwe Sluleko
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This was my first time making grilled chicken, and it turned out amazing! The sauce was the perfect combination of sweet and tangy, and the chicken was cooked to perfection. I'll definitely be making this again.


Qwerty Zxcvbn
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I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is to die for. I highly recommend this recipe!


Ken Howard
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This chicken was a hit at our last family gathering! The sauce was tangy and sweet, and the chicken was cooked perfectly. I'll definitely be making this again.


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