Spanish for "little tomatoes," tomatillos are most delicious in their green state. Rinse them after you peel away the husks to remove any sticky coating.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Heat grill to medium; lightly oil grates. In a shallow dish, stir together 2 tablespoons lime juice and garlic; season with salt and pepper. Add chicken and coat. Let sit 15 minutes.
- In the bowl of a food processor, pulse onion and jalapeno until finely chopped. Add tomatillos and pulse once or twice. Fold in tomatoes, cilantro, and remaining lime juice; season with salt and pepper.
- Grill chicken, covered, until opaque throughout, about 10 minutes per side. Transfer to a plate and tent with aluminum foil; let rest 5 minutes. Serve chicken with salsa.
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Gift Adiele
[email protected]I'm always looking for new recipes to try, and this grilled chicken with tomatillo-tomato salsa looks like a great one. I can't wait to give it a try this weekend!
D&D
[email protected]This recipe is perfect for a summer cookout. The grilled chicken is a great main course and the salsa is a refreshing and flavorful side dish.
shobby Nobby 112
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
Robert Simpson
[email protected]This recipe is a great way to get your kids to eat their vegetables. The grilled chicken is a healthy protein source and the salsa is packed with colorful and nutritious vegetables.
Big Al
[email protected]I'm not sure about the tomatillo-tomato salsa. I've never tried tomatillos before. But the grilled chicken looks delicious. I might just try the recipe and leave out the salsa.
Sanjay Paudel
[email protected]I'm always looking for healthy and flavorful recipes, and this grilled chicken with tomatillo-tomato salsa fits the bill perfectly. I can't wait to try it out!
Damian Hamilton
[email protected]This recipe is a great way to use up leftover chicken. I always have a hard time coming up with creative ways to use leftover chicken, but this grilled chicken with tomatillo-tomato salsa is a winner.
Nokul Bormon
[email protected]I've been looking for a new grilled chicken recipe and this one caught my eye. The salsa sounds especially delicious. I think I'll try it out this weekend.
Arielle Diaz
[email protected]This recipe looks absolutely mouthwatering! I love the idea of grilling the chicken and then topping it with the fresh and tangy salsa. I can't wait to try this out for my next dinner party.
BONVENTURE OMONDI
[email protected]I'm not a big fan of tomatillos, but I'm willing to give this recipe a try. The grilled chicken looks delicious and I'm intrigued by the combination of flavors in the salsa. Who knows, I might just be surprised!
Doreen Honest
[email protected]This recipe seems like a great way to enjoy a healthy and flavorful meal. I'm always looking for new ways to cook chicken, and this grilled chicken with tomatillo-tomato salsa looks like a delicious option. I'll definitely give it a try!
Haider Alikhan
[email protected]I love the vibrant colors of this dish! The grilled chicken looks juicy and the salsa is so colorful and fresh. I can't wait to try this recipe and experience the burst of flavors it promises.
Jane MAPFUMO
[email protected]The salsa was a bit too spicy for my taste, but I still enjoyed the dish. The chicken was cooked well and the flavors were well-balanced. I might try making the salsa with less jalapeƱos next time.
DeadEye Gaming
[email protected]Easy and delicious! I made this recipe for a weeknight dinner and it was a breeze. The chicken was tender and flavorful, and the salsa added a nice tangy touch. My family loved it and I'll definitely be adding it to my regular dinner rotation.
Jermya Porter
[email protected]This recipe was a hit at my last barbecue! The chicken was cooked to perfection and the salsa was a crowd-pleaser. I received numerous compliments and requests for the recipe. I'll definitely be making this dish again for my next gathering.
Mr. Murad Gaming yt
[email protected]The grilled chicken was a bit dry for my taste, but the salsa more than made up for it. It was packed with flavor and had just the right amount of heat. I'll definitely be using this salsa recipe again, even if I cook the chicken differently next tim
Golam Sorower
[email protected]I'm not usually a fan of tomatillos, but this salsa completely changed my mind! The combination of tomatillos, tomatoes, and jalapeƱos created a salsa that was both flavorful and well-balanced. It paired perfectly with the grilled chicken and added a
Nkundabanyaga Shaban
[email protected]The recipe was easy to follow and didn't require any fancy ingredients or equipment. I marinated the chicken overnight, which resulted in incredibly tender and juicy meat. The salsa came together in minutes and added a pop of freshness to the dish. O
Sabita sharma77
[email protected]This grilled chicken with tomatillo-tomato salsa was an absolute delight! The chicken was succulent and flavorful, while the salsa added a vibrant and tangy kick. I especially loved the balance of flavors between the sweet tomatoes, tangy tomatillos,