GRILLED CHIPOTLE PORK TACOS WITH RED SLAW AND BROWN SUGAR PINEAPPLE
These pork tacos are full of flavor and the sweet pineapple side is a perfect complement.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 23
Steps:
- For the pork: Combine the cilantro, lime juice, oil, chile powder, garlic and onions in a large dish. Add the pork slices and turn to coat. Preheat a grill on medium-high heat.
- For the red slaw: Combine the cabbage, cilantro, oil, vinegar, chile powder, bell peppers, red onions and 1/4 teaspoon each salt and pepper in a large bowl. Toss to mix and set aside.
- Remove the pork from the marinade and discard the remaining marinade. Sprinkle the pork on both sides with 1/4 teaspoon each salt and pepper. Grill, turning once, until browned and still a little rosy inside, about 10 minutes. Transfer to a large plate.
- Grill the tortillas, turning once, until grill marks appear and the tortillas are softened, about 1 minute. Transfer two tortillas per plate. Divide the pork and a little slaw among the tortillas. Serve with lime wedges.
- Evenly divide the pineapple among four bowls, top each with 1/4 cup sour cream, 1/2 tablespoon sugar and a sprinkle of cinnamon. Serve with the pork tacos.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
besham khan
[email protected]I'm bookmarking this recipe. I can't wait to try it.
MUDASIRU TAIRAT OLANIKE
[email protected]I'm going to make these tacos for my next party. I know everyone will love them.
Michael Mighty
[email protected]I can't wait to try these tacos. They look so delicious!
QUEEN NAKIMULI
[email protected]These tacos are a must-try for anyone who loves Mexican food. They're flavorful, easy to make, and they're sure to be a hit with your family and friends.
jani jutt
[email protected]I love these tacos so much that I've even started making them for breakfast. They're the perfect way to start my day.
Rup Kotha
[email protected]These tacos are a great way to get your kids to eat their vegetables. The red slaw and brown sugar pineapple are a healthy and delicious way to add some veggies to their meal.
Chuene Kobo
[email protected]I love that these tacos are so versatile. I've made them with different types of pork, and I've also used different toppings. They're always delicious.
baby puppy
[email protected]These tacos are perfect for a party. They're easy to make ahead of time, and they can be served hot or cold.
ESRAT JAHAN
[email protected]I'm a vegetarian, but I still love these tacos. I just substitute the pork with grilled portobello mushrooms. They're just as delicious!
Muhammad Muzamil
[email protected]These tacos are so easy to make, and they're so delicious. I love that I can customize them to my own liking. I usually add extra chipotle sauce and red slaw to mine.
Sajana Shrestha
[email protected]I love the smoky flavor of the chipotle pork. It's the perfect balance of spicy and sweet. The red slaw and brown sugar pineapple add a nice freshness and crunch to the tacos.
Xusen Mumin
[email protected]These tacos are a great way to use up leftover pork. I usually make a big batch of chipotle pork on the weekend, and then I use it to make tacos, burritos, and enchiladas throughout the week.
Rajesh dhakal
[email protected]I've made these tacos several times now, and they're always a hit. My friends and family love them! The chipotle pork is so flavorful, and the red slaw and brown sugar pineapple are the perfect accompaniments.
Shahadot Khan
[email protected]These tacos are so easy to make, and they're always a crowd-pleaser. I love that I can throw everything in the slow cooker in the morning and have dinner ready when I get home from work.
Bright Nana Appiah Kubi
[email protected]I'm not a huge fan of pork, but I really enjoyed these tacos. The chipotle marinade tenderized the pork and gave it a delicious flavor. I also loved the red slaw and brown sugar pineapple. They added a nice sweetness and crunch to the tacos.
Fahed Gamer66
[email protected]I love the combination of flavors in this dish. The chipotle pork is smoky and spicy, the red slaw is tangy and refreshing, and the brown sugar pineapple is sweet and caramelized. It's a perfect balance of flavors.
Naeem Muhammad
[email protected]These tacos were a hit at my last party! The chipotle pork was flavorful and juicy, and the red slaw and brown sugar pineapple added a nice sweetness and crunch. I'll definitely be making these again.