SIMPLE BAKED RICE
Rice infused with garlic and onion baked in chicken stock. A wonderfully simple dish even picky eaters will enjoy. I use homemade stock as it's the most flavorful, but use whatever you have on hand. Another option is adding whatever leftover veggies or meat I have to make a simple casserole without a heavy cream sauce. This recipe uses a rice-to-liquid ratio of 2:1 for long-grain rice.
Provided by Arizona Desert Flower
Categories Side Dish Rice Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 2-quart casserole dish with cooking spray.
- Spread long-grain rice into prepared casserole dish.
- Heat olive oil in a saucepan over medium heat. Cook and stir carrot, celery, and onion in hot oil until onion is soft and translucent, about 4 minutes. Stir garlic into mixture; cook and stir 1 minute more. Increase heat to high; add chicken stock and bay leaf to the saucepan and bring to a boil. Pour the mixture over the rice in the casserole dish. Cover the dish tightly with aluminum foil.
- Bake in preheated oven 20 minutes. Remove aluminum foil and continue baking until the rice is tender and has absorbed most of the liquid, about 20 minutes more. Remove and discard bay leaf; season with black pepper. Fluff with a fork to serve.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 40.2 g, Cholesterol 2.5 mg, Fat 4.1 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 495.1 mg, Sugar 1.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
treesgaming
[email protected]I'm so glad I found this recipe. It's the best baked rice recipe I've ever tried. The rice is cooked perfectly and the flavors are amazing. I highly recommend this recipe.
Arsen Vranjesevic (Pandinus)
[email protected]This recipe is a winner! The rice is cooked to perfection and the flavors are amazing. I will definitely be making this again.
donorique wessels
[email protected]I made this recipe last night and it was delicious! The rice was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Aamir Farid
[email protected]This recipe is a must-try! The rice is cooked to perfection and the flavors are incredible. I will definitely be making this again.
Dannyboy Dannyboy
[email protected]I'm so glad I found this recipe. It's the best baked rice recipe I've ever tried. The rice is cooked perfectly and the flavors are amazing. I highly recommend this recipe.
Santamaya Bk
[email protected]This recipe is amazing! The rice is cooked to perfection and the flavors are incredible. I will definitely be making this again and again.
Avionce Olayie
[email protected]I've made this recipe several times now and it's always a hit. The rice is always cooked perfectly and the flavors are delicious. I love that this recipe is so versatile. I've added different vegetables and meats to it and it always turns out great.
Raihan Pathan
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The rice is cooked to perfection and the flavors are spot on. I highly recommend this recipe.
Ahtasham Hussain
[email protected]I made this recipe last night and it was a hit! My family loved it. The rice was fluffy and moist, and the flavors were perfect. I will definitely be making this again.
Adam Joseph Porterfield
[email protected]This is one of those recipes that is both easy and delicious. I'm not a huge fan of rice, but this dish changed my mind. The rice is cooked to perfection and the flavors are amazing. I will definitely be making this again.