This is decadent French-toast sandwich makes a sweet breakfast.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 6
Steps:
- In a large, shallow dish, whisk together eggs and milk; set aside.
- Form two sandwiches with the bread and chocolate (break chocolate as necessary to cover bread without extending over edges); dip both sides of sandwiches in egg mixture to coat.
- Heat butter in a large skillet over medium heat; transfer sandwiches to skillet. Cook, pressing occasionally with a spatula, until golden, 1 to 2 minutes per side. Transfer to a paper towel-lined plate. Cut in half, and dust with confectioners' sugar before serving.
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Rohan Butt
[email protected]I would definitely recommend these sandwiches to anyone looking for a delicious and easy dessert.
Rion Khan
[email protected]These sandwiches are perfect for a quick and easy dessert.
Umair Raeesumair
[email protected]I've never had grilled chocolate sandwiches before, but they were amazing! The chocolate was melted and gooey and the bread was crispy and buttery.
TJ VIRK
[email protected]These sandwiches are a great way to use up leftover bread and chocolate.
Saim Kayanii
[email protected]I love these sandwiches! They're so easy to make and they're always a crowd-pleaser.
Shagufta Nazish
[email protected]These sandwiches are delicious! The chocolate and peanut butter go perfectly together.
Victoria Silkwood
[email protected]I've made these sandwiches several times and they're always a hit. They're perfect for a quick and easy snack or dessert.
Bentley Healy
[email protected]These sandwiches are so good! I made them for my kids and they loved them. They're really easy to make and they're a great way to use up leftover bread.