BEER-BRINED BUFFALO WINGS
Brining brings out the succulence of poultry, and this quick-brine of salt, beer and brown sugar will intensify the taste of these spicy wings. To make them truly authentic, serve with ranch dressing and crisp celery stalks.
Provided by Jessica Walker
Categories Appetizer
Time 1h25m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line cookie sheet with foil.
- In large bowl, beat brown sugar, salt and beer with whisk. Add chicken wings; toss gently to coat. Refrigerate 30 minutes to brine.
- In large resealable food-storage plastic bag, mix onion powder, garlic powder and paprika. Drain chicken; pat dry with paper towels. Discard brine. Add chicken to bag; toss until evenly coated. Place chicken on cookie sheet.
- In 1-quart saucepan, melt butter. Stir in pepper sauce. Heat to a simmer. Pour mixture over wings.
- Bake 30 to 35 minutes or until juice of chicken is clear when thickest part is cut to bone (165°F). If desired, shake extra pepper sauce over wings after baking.
Nutrition Facts : Calories 100, Carbohydrate 0 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 0 g, TransFat 0 g
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Zoya Baloch
[email protected]These wings were amazing! They were so flavorful and juicy. I'll definitely be making these again.
Asmat Masood
[email protected]I love the flavor of these wings. The beer brine really makes a difference. I'll definitely be making these again.
Hollywood daram & movie
[email protected]These wings were easy to make and turned out great. I'll definitely be making them again!
andi krasniqi
[email protected]I'm not a big fan of buffalo wings, but these were really good. The beer brine made them really tender and flavorful. I'll definitely be making these again.
Xtylish Boy
[email protected]I made these wings for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Nouman Mahmood
[email protected]I'm not a big fan of blue cheese dressing, so I served the wings with ranch dressing instead. They were still delicious!
mekani david mwanza
[email protected]I didn't have any beer on hand, so I used chicken broth for the brine. The wings still turned out great, but I think they would have been even better with beer.
Yvonne Ratlou
[email protected]These wings were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less cayenne pepper.
Alex Scheurer
[email protected]I followed the recipe exactly and the wings turned out perfect. The beer brine really made a difference. I highly recommend this recipe!
md Mijbsa
[email protected]These wings were easy to make and turned out great. I used a dunkelweizen for the brine, which gave them a nice malty flavor. I'll definitely be making these again!
Ardit Staro
[email protected]I'm not usually a fan of buffalo wings, but these were amazing! The beer brine made them so tender and flavorful. I'll definitely be making these again.
Mujeeb Khalil
[email protected]I love the combo of flavors in this recipe. The beer brine gives the wings a nice savory flavor, and the buffalo sauce is just the right amount of spicy. My friends and family loved them!
Shahid Rafiq
[email protected]These wings were a hit at my Super Bowl party! They were so flavorful and juicy, and the beer brine really made a difference. I'll definitely be making these again!