GRILLED CHURRASCO
Provided by Food Network
Number Of Ingredients 16
Steps:
- Pat steaks dry and sprinkle both sides with rub. After rub is applied, let steaks sit on counter for the chill to leave the meat. Prepare grill for cooking steaks - will be grilled on high heat. Grill steaks on lightly oiled grill rack turning over once and moving around to avoid flare-ups if necessary. Cook time will be 6 to 8 minutes total for medium-rare, for steaks that are 1/4 inch thick. Transfer steaks to a cutting board and let stand, loosely covered with foil, 3 to 5 minutes. Thinly slice steaks diagonally. Plate and serve steak with chimichurri sauce.
- In a large mixing bowl, combine all ingredients except oil. Add oil and blend with food processor until thoroughly mixed.
- Place all ingredients in blender. Turn blender on low 15 seconds until fennel seed is broken down. Store in airtight container and use when needed.
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Laureen
[email protected]This recipe is definitely going into my regular rotation. The churrasco was so easy to make and it turned out perfectly.
Judy zaghati
[email protected]I made this churrasco for a party and it was a huge hit! Everyone loved it.
Khattak Boy
[email protected]The churrasco was delicious! The meat was cooked perfectly and the flavors were amazing.
Hadeer Morsy
[email protected]This churrasco recipe is a keeper! The meat was tender and flavorful, and the marinade was perfect. I will definitely be making this again and again.
Filippos Devaj
[email protected]I followed the recipe exactly and the churrasco was still a bit tough. I think I might have used the wrong cut of meat.
Ehsanullah Khan
[email protected]The churrasco was flavorful and juicy. The marinade was perfect. I will definitely be making this again!
Morris Colosa
[email protected]This recipe was easy to follow and the churrasco turned out great! I will definitely be making this again.
Samantha Hamilton
[email protected]I tried this recipe and the churrasco came out a bit dry. I think I might have overcooked it. Next time I'll try cooking it for a shorter amount of time.
vinous_ FN
[email protected]The churrasco was delicious! I made it for a party and everyone loved it. The marinade was perfect and the meat was cooked to perfection.
Rena Clarke
[email protected]I followed the recipe exactly and the churrasco turned out amazing! The meat was tender and juicy, and the flavors were incredible. Highly recommend!
Mhay Cruz
[email protected]This churrasco recipe was a hit at my last barbecue! The marinade was flavorful and the meat cooked perfectly. I will definitely be making this again.