GRILLED COLLARD GREENS
It doesn't get more southern than collard greens. Well maybe if you smothered them in cream gravy...I digress. This recipe is a twist on the southern favorite that makes it to our dinner table at least once a month...hold the gravy, of course.
Provided by Patrick Johnson
Categories Vegetables
Time 20m
Number Of Ingredients 4
Steps:
- 1. Preheat grill to high.
- 2. Bring large pot of salted water to rapid boil and add slices of bacon.
- 3. Remove the thick portion of the ribs from the collard greens and discard.
- 4. Add leaves to the boiling water and blanch for about 2 minutes.
- 5. Remove the greens from the water and run cool water over all the greens to stop the cooking process.
- 6. Stack the leaves on top of one another, 8-9 at a time.
- 7. Grill each stack of collard greens for about 4 minutes per side.
- 8. Transfer leaves to cutting board, roughly chop, and season with salt, pepper and hot sauce to taste.
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Fezan G
[email protected]I can't wait to try this recipe at my next barbecue.
jalil ahmed
[email protected]This recipe looks easy enough for even a beginner cook.
jasmine adams
[email protected]I'm going to try this recipe with some other types of greens, like kale or Swiss chard.
Dibya Mark
[email protected]This recipe is a great way to use up leftover collard greens.
Sara Luke
[email protected]I'm not sure about grilling collard greens. I've always boiled them.
Nkele Pilane
[email protected]I'm always looking for new ways to cook collard greens. This recipe looks like a great option!
Nbilaa Nbilaa
[email protected]These look delicious! I can't wait to try them.
Abdul naeem khan
[email protected]I'm not sure what I did wrong, but these came out really tough.
Rx Omor
[email protected]Not bad, but I've had better.
Akhtar Shah
[email protected]These were great! I'll definitely be making them again.
Marta Degu
[email protected]I love grilled collard greens! They're so easy to make and they always turn out delicious.
AmiR Mohamed
[email protected]These greens were a little bitter for my taste, but I think that's just the nature of collard greens. Otherwise, they were cooked perfectly and had a nice smoky flavor.
Courtney Nelson
[email protected]I'm not usually a fan of collard greens, but these grilled ones were surprisingly delicious! The smokiness from the grill really brought out the flavor.
Hemanta Sharma
[email protected]These grilled collard greens were a hit at our last cookout! They were so flavorful and easy to make. I'll definitely be making them again.