GRILLED CORN AND CHILE DIP
Categories Milk/Cream Side Kid-Friendly Corn Hot Pepper Summer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 4 Servings
Number Of Ingredients 10
Steps:
- Prepare a grill for medium-high heat. Grill corn, turning occasionally, until well charred, 10-12 minutes. Cut kernels from cobs and place in a large bowl.
- Grill chiles, turning occasionally, until skins are blackened, 12-15 minutes. Transfer chiles to a small bowl, cover with plastic wrap, and let steam 15 minutes.
- Preheat oven to 450°F. Remove skin, stems, and seeds from chiles; chop flesh into 1/4" pieces. Add to bowl with corn. Stir in scallions, garlic, crème fraîche, sour cream, lime juice, and 3 tablespoons hot sauce; season with salt and pepper. Transfer dip to a 10" cast-iron skillet or 2-quart baking dish and bake until bubbling around the edges, 10-12 minutes.
- Drizzle additional hot sauce over warm dip and serve with pork rinds or corn chips for dipping.
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Dr. Justin None
[email protected]I love how versatile this dip is. I've used it as a spread for sandwiches and wraps, and I've even added it to soups and stews.
Julian Ude
[email protected]This dip is the perfect combination of smoky, spicy, and sweet. I love serving it with tortilla chips, but it would also be great on tacos or burritos.
Lourie Villodas
[email protected]I'm not usually a fan of corn dip, but this one is amazing! The grilled corn and chiles give it a really unique flavor.
Hsuehh Yehehheur
[email protected]This dip is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so it's perfect for busy weeknights.
Hannah Thomas
[email protected]I'm a huge fan of grilled corn, and this dip is the perfect way to enjoy it. It's smoky, sweet, and spicy, and it's always a hit with my friends and family.
Jumma
[email protected]This dip is a great way to use up leftover grilled corn. I always have a few ears left over after a cookout, and this is the perfect way to use them up.
Allison Ramirez
[email protected]I love how versatile this dip is. I've used it as a spread for sandwiches and wraps, and I've even added it to soups and stews.
Harmony Kalwapa
[email protected]This dip is the perfect combination of smoky, spicy, and sweet. I love serving it with tortilla chips, but it would also be great on tacos or burritos.
Chiriseri Dayana
[email protected]I'm not usually a fan of corn dip, but this one is amazing! The grilled corn and chiles give it a really unique flavor.
Laxman janala Ravi123bindu
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time, so it's perfect for busy weeknights.
Telksew Wassie
[email protected]I made this dip for a potluck and it was gone in minutes! I'll definitely be making it again.
Nnenna Wogu
[email protected]This grilled corn and chile dip was a hit at my last party! Everyone loved the smoky flavor and the perfect balance of spice and sweetness.