CITY CHICKEN (BUT IT'S NOT CHICKEN!)

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Ultimate winter, "feel good" food! This is a favorite at our house and the gravy just has to be served over some homemade, garlic mashed potatoes. Add some Chunky Cinnamon Applesauce and you have a wonderful meal! This recipe came from a '98 Taste of Home Magazine. This can be a bit on the salty side - exchanging the garlic salt for garlic powder and then using reduced sodium chicken broth would help.

Provided by DDW7976

Categories     Pork

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs boneless pork, cut into cubes
1/2 cup all-purpose flour
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/4 cup butter or 1/4 cup margarine
3 tablespoons vegetable oil
1 (1 7/8 ounce) envelope onion soup mix
1 (14 1/2 ounce) can chicken broth
1 cup water
6 small wooden skewers (If desired)

Steps:

  • Thread chunks of pork on small wooden skewers. (I have skipped this step and it works just fine having the chunks of meat loose in the pan.).
  • Combine flour, garlic salt and pepper on a plate.
  • Roll kabobs or loose pork chunks in flour mixture until coated.
  • In a large skillet, heat butter and oil over medium heat.
  • Brown meat, turning frequently;drain.
  • Sprinkle meat with soup mix.
  • Add broth and water.
  • Bring to very low boil.
  • Reduce heat; cover and simmer for 1 hour or until tender.
  • Remove meat and keep warm.
  • Thicken the pan juices to make a wonderful gravy to put over the meat and mashed potatoes.

Laxmi Kunwa
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I would not recommend this recipe. It was a waste of time and money.


mahfuz Store25
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This recipe was a disappointment. The chicken was tough and the sauce was too sweet.


Technical Support tv
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I'm not a fan of this recipe. The chicken and pork were dry and the sauce was bland.


Quin Anabel
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This recipe is easy to follow and the results are delicious. I will definitely be making it again.


Chisom Egbuche
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I've made this recipe several times and it always turns out great. It's a family favorite.


Shishir Babu
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This recipe is a bit time-consuming, but it's worth it. The chicken and pork are fall-off-the-bone tender and the sauce is amazing.


Sylas Slovak
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I'm not a big fan of pork, but I really enjoyed this recipe. The chicken and pork were cooked perfectly and the sauce was flavorful.


loliva kkk
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.


Friends & Family
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I love this recipe. It's so versatile and I can use whatever vegetables I have on hand.


Big Marvel solution
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This recipe is so easy to follow and the results are delicious. I've made it several times and it's always a hit.


BOSS FF
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I tried this recipe for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.


Collins Jalla
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This is one of my favorite recipes. I love the combination of chicken and pork, and the sauce is amazing. I always serve it with mashed potatoes and green beans.


Sandra Harless
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I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that my whole family enjoys.


Alieh Martinez
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This recipe was a hit! I made it for dinner last night and my family loved it. The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.