GRILLED CORN IN THE STYLE OF OAXACA
Steps:
- repare a hot fire by piling charcoal on one side of grill, leaving other side empty. (For gas grills, light only one side of grill.) Remove heavy outer husks from corn; pull back inner husks. Remove and discard silks. Tie inner husks together with string. Stir together mayonnaise and sour cream in a small bowl, and set aside. Place Parmesan cheese, chili powder, and lime wedges in small serving bowls, and set aside. Coat each corn cob lightly with cooking spray. Sprinkle corn evenly with salt and pepper. Position corn on food grate of grill so that tied husks lie on unlit side to prevent burning husks. Grill corn, covered with grill lid, over medium-high heat (350°to 400°) 10 minutes or until golden brown, turning occasionally. Place grilled corn cobs on a platter. Spread corn evenly with mayonnaise mixture, and sprinkle evenly with cheese and chili powder. Squeeze lime wedges over corn.
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Sameer Muhammad
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Mehwalk Jay
[email protected]I've made this recipe several times and it's always a hit. It's a great way to add some flavor to your grilled corn.
RAYANE BL
[email protected]This recipe is a great way to change up your grilled corn routine. It's also a healthy and delicious option.
Eli Seagraves
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The corn was so flavorful and juicy. I will definitely be making this again.
Roller Borntoroll
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Michael Collins
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to add some flavor to your grilled corn.
Benjamin Okoroafor
[email protected]This recipe is a great way to use up leftover corn. It's also a healthy and delicious side dish.
Laraib Jutt
[email protected]I made this recipe last night and it was a hit! My family loved it.
Farhad Elyasi
[email protected]This recipe was amazing! The corn was so flavorful and juicy. I will definitely be making this again.