GRILLED CORN MUFFINS WITH BLUEBERRY-HONEY BUTTER
Provided by Bobby Flay
Time 2h10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Place ingredients, except muffins, in a food processor and process until smooth. Place in a ramekin, cover and refrigerate for at least 2 hours.
- Place the muffins, cut-side down on the grill and grill until golden brown. Remove from the grill and slather with blueberry butter.
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Alben Sadiku
[email protected]I'm not a big fan of cornbread, but these muffins were surprisingly good! The blueberry honey butter was the perfect addition.
Tebogo Andile
[email protected]These muffins are so easy to make and they always turn out perfectly. I love the blueberry honey butter.
Collie Griffith
[email protected]I love these muffins! They're the perfect breakfast or snack.
Tyler Barnhart
[email protected]These muffins were delicious! I made them for my brunch guests and they were a big hit.
Tuffour Samuel
[email protected]These muffins were a bit too dense for my taste, but the flavor was good.
Peace Queen
[email protected]I've tried many corn muffin recipes, but this one is by far the best. The muffins are always light and fluffy.
nadira wazir
[email protected]These muffins are so moist and flavorful. I love the combination of cornmeal and blueberries.
Lian Cing
[email protected]I made these muffins for my family and they loved them! They're a great way to use up leftover corn.
wizzy ajeep
[email protected]The muffins were a little too sweet for my taste, but the blueberry honey butter was delicious.
Alexis Kirn
[email protected]These muffins were easy to make and they taste amazing! I'll definitely be making them again.
Shekh Samun
[email protected]I'm not a big fan of corn muffins, but these were surprisingly good. The blueberry honey butter really made them.
Jenny Cooper
[email protected]These muffins were delicious! I made them for a potluck and they were a big hit. Everyone loved them.
Namayanja Jasmine
[email protected]I substituted regular milk for almond milk and they still turned out great! These muffins are a keeper.
Nsikak Okon-Ben
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy with a slightly crispy exterior.
Taha Umer
[email protected]These muffins were a bit dry for my taste, but the blueberry honey butter helped to make them more moist.
Necrosage Zyxt
[email protected]I love the combination of cornmeal and blueberries in these muffins. They're a great way to start the day.
Ngobuoh Clinton
[email protected]These were so easy to make and they turned out so moist and delicious! I will definitely be making these again.
Abou Darday
[email protected]I've made these muffins several times now and they're always a favorite. They're perfect for breakfast, lunch, or a snack.
Jesan Nafiz
[email protected]Great recipe! Easy to follow and the muffins turned out delicious. I used fresh blueberries and they added a nice burst of flavor.
Jane Dumbu
[email protected]These corn muffins were a hit at my last brunch! They were moist and flavorful, and the blueberry honey butter was the perfect finishing touch. Will definitely be making these again.