GRILLED CORN ON THE COB IN HUSKS
My husband loves corn on the cob and has been making it this way for years! It is so good and the only way we will eat corn on the cob. He grills all year round and we even freeze the corn when it is freshly picked so that we can enjoy it during the long winter.
Provided by Dana Ramsey
Categories Vegetables
Time 45m
Number Of Ingredients 6
Steps:
- 1. First soak the corn in cold water for at least 20 to 25 minutes. While the corn is soaking combine the butter, herbs, garlic, salt and pepper in a small bowl. After the corn has soaked carefully peel back the husk to within 1 inch of the bottom and remove the silk. Spread the butter mixture over the corn. Rewrap the corn in the husks and secrue the ends with string. Grill the corn covered, my husband will soak a burlap bag in water and cover the corn while he is grilling it over a fire pit on a thick metal plate that was used by his grandfather. You can grill your corn over medium heat for 25 to 30 minutes or until it is tender. Remember to turn the corn occasionally. After it is done cut the strings and husk your corn. Enjoy.
- 2. He also makes a spicy corn and the ingredients are 1/2 cup soft butter, 2 large garlic cloves minced, 2 tablesppons of hot pepper sauce, your choice, he likes Chipolte, 1/2 teaspoon salt, 1/4 teaspoon freshly ground pepper, 1/4 teaspoon hot hungarian paprika. Follow the same directions as typed above.
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Cameron Gonzalez
[email protected]This grilled corn on the cob is a delicious and healthy side dish. It's perfect for a summer cookout or potluck.
Aviar Sirwan
[email protected]I'm not a big fan of corn on the cob, but I really enjoyed this recipe. The smoky flavor from the grill and the tender corn were a perfect combination.
Ahmed Ahmuya
[email protected]My kids loved this grilled corn on the cob. They ate it all up and even asked for seconds.
Shadows Nite
[email protected]This recipe is a great way to use up leftover corn on the cob. I made it with some corn that I had roasted earlier in the week, and it was just as good as fresh corn.
Umme Umama
[email protected]I'm so glad I found this recipe. I've been looking for a way to grill corn on the cob that doesn't involve removing the husks.
Ibrahim Soli
[email protected]I added some melted butter and salt to my corn on the cob, and it was delicious. I can't wait to try it with different toppings next time.
Sarah Harris
[email protected]I love the smoky flavor that the grill gives to the corn. It's so much better than boiled corn.
Syed Adeel
[email protected]This grilled corn on the cob is the perfect side dish for any summer meal. It's simple to make and always a crowd-pleaser.
Toni Stephens
[email protected]I was skeptical about grilling corn in the husks, but I'm so glad I tried it. The corn was so moist and flavorful, and the husks made it easy to handle. I'll definitely be making this again.
Isha Rai
[email protected]This recipe is a summer staple at our family cookouts. The corn always comes out perfectly cooked and everyone loves it. Thanks for sharing!
REX KING
[email protected]I love how easy this recipe is to follow. I'm not a pro in the kitchen, but I was able to make this corn on the cob perfectly. It's definitely a keeper!
Mirfan Mrehan
[email protected]I've tried many grilled corn recipes, but this one is by far the best. The combination of the smoky flavor from the grill and the sweet, tender corn is just incredible. Highly recommended!
Krogy
[email protected]This grilled corn on the cob recipe is a game-changer! The corn turned out so juicy and flavorful, and the husks kept them perfectly moist. A must-try for any corn lover!