GRILLED CORN ON THE COB WITH CHIPOTLE MAYONNAISE
The spicy dip that I serve with grilled corn (as well as with steamed or boiled corn) is sort of like a Mexican aïoli, pungent with garlic, smoky and spicy with chipotle chiles. You can also serve it as a dip with vegetables or chips, or use it as a flavorful spread for sandwiches and panini. The recipe makes more than you'll need for six ears of corn - if you're having a crowd for a barbecue, you'll have enough.
Provided by Martha Rose Shulman
Categories side dish
Time 1h15m
Yield Makes 1 cup of dip
Number Of Ingredients 7
Steps:
- Light a medium-hot grill while you prepare your corn. Remove the outer leaves of the husk, leaving two layers. Gently pull down the remaining leaves, pull off the silk and fold the husks back up, covering the corn. Cut 12 to 24 pieces of butcher's string about six inches long, and moisten them with water. Tie the cobs at the top and midway down with the wet string. Place in a bowl or a sink full of cold water, and soak for 15 to 30 minutes while you prepare the chipotle dip.
- Place the garlic in a mortar and pestle with 1/4 teaspoon salt, and mash to a smooth paste. Add the chipotle, and mash together with the garlic. Stir in the chipotle sauce, mayonnaise and yogurt, and mix together well.
- When the coals of your grill are medium-hot, remove the corn from the water and pat dry. Place on the grill, and grill until the corn is uniformly charred, turning the ears often. This could take anywhere from 10 to 20 minutes, depending on the heat. Remove from the grill and, holding onto the ears with a kitchen towel, cut away the strings and remove the leaves. Wrap the corn in a kitchen towel to keep warm.
- Serve with the chipotle dip. Place a generous spoonful on a plate, and roll the corn in it or spread it on the corn with a knife.
Nutrition Facts : @context http, Calories 647, UnsaturatedFat 23 grams, Carbohydrate 93 grams, Fat 29 grams, Fiber 10 grams, Protein 19 grams, SaturatedFat 5 grams, Sodium 891 milligrams, Sugar 34 grams, TransFat 0 grams
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Faraz Siddiqui
farazs51@hotmail.frThis recipe was easy to follow and the results were delicious! The corn was grilled to perfection and the chipotle mayonnaise added a nice kick of flavor. I'll definitely be making this again.
dipesh mahato
mahato.dipesh@hotmail.comThis was a great recipe! The corn was cooked perfectly and the chipotle mayonnaise was delicious. I will definitely be making this again.
Abbie Mc Mahon
a@gmail.comI love this recipe! The chipotle mayonnaise is the perfect complement to the grilled corn. It's a great way to add a little spice to your next cookout.
Kameron Turford
tkameron@yahoo.comThis recipe is a keeper! The corn was perfectly grilled and the chipotle mayonnaise was delicious. I'll definitely be making this again for my next cookout.
GENE THE MEAN
m-g@yahoo.comI was a bit skeptical about the chipotle mayonnaise, but I'm glad I tried it. It adds a really nice flavor to the corn. I'll definitely be making this again.
Nakato Roculate
n-roculate@hotmail.comThis grilled corn on the cob with chipotle mayonnaise is a delicious and easy-to-make side dish. The chipotle mayonnaise adds a nice smoky flavor to the corn, and it's a great way to use up leftover chipotle peppers.
Liza Lungu
l-l18@hotmail.co.ukI'm always looking for new ways to cook corn on the cob, and this recipe definitely didn't disappoint. The chipotle mayonnaise was a great addition, and it added a nice kick of flavor. I'll definitely be making this again.
Waheed Ostad
waheedo@hotmail.frThis was the perfect side dish for my summer cookout. The corn was grilled perfectly and the chipotle mayonnaise was the perfect complement. My guests loved it!
Fahmida Shovu
fahmida_shovu63@aol.comI'm not a big fan of corn on the cob, but this recipe changed my mind. The chipotle mayonnaise added a delicious smoky flavor that I loved. I'll definitely be making this again.
Md mustakim md mustakim
mustakim_m@hotmail.comThis recipe was easy to follow and the results were delicious! The corn was grilled to perfection and the chipotle mayonnaise added a nice kick of flavor. I'll definitely be making this again.
Drama Smis
d-s@hotmail.frThis was a great recipe! The corn was cooked perfectly and the chipotle mayonnaise was delicious. I will definitely be making this again.
TarriestBard
tarriestbard@gmail.comI love this recipe! The chipotle mayonnaise is the perfect complement to the grilled corn. It's a great way to add a little spice to your next cookout.
Martin Costa Quotes
m77@gmail.comThis recipe is a keeper! The corn was perfectly grilled and the chipotle mayonnaise was delicious. I'll definitely be making this again for my next cookout.
Tesha House
tesha.h81@hotmail.comI was a bit skeptical about the chipotle mayonnaise, but I'm glad I tried it. It adds a really nice flavor to the corn. I'll definitely be making this again.
WALEED SALEH
wsaleh@gmail.comThis grilled corn on the cob with chipotle mayonnaise is a delicious and easy-to-make side dish. The chipotle mayonnaise adds a nice smoky flavor to the corn, and it's a great way to use up leftover chipotle peppers.
Zakir Khan
k-zakir@hotmail.comI'm always looking for new ways to cook corn on the cob, and this recipe definitely didn't disappoint. The chipotle mayonnaise was a great addition, and it added a nice kick of flavor. I'll definitely be making this again.
amari bradshaw
b-amari@hotmail.comThis was the perfect side dish for my summer cookout. The corn was perfectly grilled and the chipotle mayonnaise was the perfect complement. My guests loved it!
Mzobe Nolwazi Lwah
m_l@yahoo.comI'm not usually a fan of corn on the cob, but this recipe changed my mind. The chipotle mayonnaise adds a delicious smoky flavor that takes this dish to the next level. I'll definitely be making this again!
ekram Awol
e.a@hotmail.co.ukThis grilled corn on the cob with chipotle mayonnaise was a hit at my last barbecue! The combination of smoky, sweet, and spicy flavors was irresistible. I'll definitely be making this again.