GRILLED CORN ON THE COB WITH SALT-AND-PEPPER BUTTER
This low-fuss, spreadable salt-and-pepper butter makes seasoning your grilled corn a one-step affair at the dinner table.
Provided by Anna Stockwell
Categories Butter Corn Grill Summer Side Backyard BBQ Kid-Friendly Small Plates
Yield 4-6 servings
Number Of Ingredients 4
Steps:
- Prepare a grill for medium-high heat. Mix butter, salt, and pepper in a small bowl; set aside.
- Pull back husk from each ear of corn without removing it entirely. Remove silk, then pull husk back into place. (This allows coverage from the grill, both protecting the corn from direct exposure to the flames and partially steaming the ear, while still allowing smoke to penetrate the husk and some charring to occur.) Grill, turning occasionally, until slightly charred and cooked through, about 10 minutes. Transfer corn to a large platter, pull back husks, and spread with reserved butter.
- Do Ahead: Butter can be made 1 day ahead. Cover and chill. Bring to room temperature before spreading over corn.
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Nasrin hazari Nasrin
[email protected]This recipe is a great way to enjoy fresh summer corn. I highly recommend it.
Mommy Comedy
[email protected]I love this recipe! It's so easy to make and the corn always turns out delicious.
Barand Boy
[email protected]This is the best grilled corn recipe I've ever tried. The corn is always tender and juicy, and the butter is so flavorful.
Jharmaine Jharmaine
[email protected]I'm not a big fan of grilled corn, but this recipe changed my mind. The salt and pepper butter really takes it to the next level.
Md.Bishal Khan
[email protected]I've made this recipe several times and it always turns out great. It's a simple but delicious way to enjoy grilled corn.
Jerry Reidling
[email protected]This recipe is a great way to use up leftover corn on the cob. I also like to add some chopped fresh herbs to the butter for extra flavor.
ooye Olawale
[email protected]Not a fan of the salt and pepper butter. I prefer plain butter on my corn.
Abdullah Sham koti
[email protected]This recipe is a keeper. The corn was grilled to perfection and the butter was flavorful. I'll definitely be making this again and again.
Dell Gill
[email protected]Meh, it was okay. I've had better grilled corn.
Peter Mead
[email protected]I followed the recipe exactly and the corn turned out perfect. Thanks for sharing!
Al Chaplin
[email protected]So simple, yet so good. I'll be making this all summer long.
DeAndre Covington
[email protected]This recipe was a hit at our last BBQ. Everyone loved the flavor of the corn.
Shikndar Qureshi
[email protected]Not bad, but I think I'll try it with different herbs next time.
Ahmer Naseer Attri Rizvi
[email protected]The corn turned out perfectly grilled and the butter was amazing. I highly recommend this recipe.
Matloub Prince
[email protected]Easy and delicious! I'll definitely be making this again.
Gabie Richard
[email protected]This grilled corn recipe is a summer staple at our cookouts. The salt and pepper butter adds the perfect touch of flavor.