GRILLED CORN SALSA
Provided by Michael Chiarello : Food Network
Time 52m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Brush the corn liberally with olive oil and season well with salt and pepper. Grill, turning every few minutes, until light gold all over and cooked, about 12 minutes. Let cool and cut off the kernels. Discard the cobs.
- Core the tomatoes and cut a small X on the bottom of each. Brush with olive oil, season with salt and pepper, and place on the grill, X side down, away from direct heat. Cover the grill and cook until the tomatoes begin to soften but are not cooked all the way through (or they will melt through the grate!), about 15 minutes. Set aside until cool enough to handle, then peel. Cut the tomatoes in half crosswise and squeeze out the juice and the seeds through a sieve into a bowl. Reserve the juices and chop the flesh.
- Put the onions in the non-reactive medium bowl and toss with 2 tablespoons of the vinegar. Let marinate until the color changes, about 10 minutes.
- Add the chopped tomatoes, reserved tomato juice, onions, basil, and 1/3 cup olive oil to the corn. Toss well. Taste for seasoning and adjust with salt, pepper, and remaining vinegar. The salsa is best eaten the same day but will keep, covered and refrigerated, a day or so.
- Serve with tortilla chips or as a topping for tacos.
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Owusu Peprah
[email protected]This salsa is the perfect summer side dish. It's light and refreshing, and it goes with everything.
Maxime Stebach
[email protected]I'm not a big fan of corn salsa, but this recipe was really good. I'll definitely be making it again.
Ose Daniel
[email protected]This salsa is a great way to use up leftover grilled corn. It's also a great way to get your kids to eat their vegetables.
Najeeb Usmani
[email protected]I love how easy this salsa is to make. It's the perfect last-minute appetizer or side dish.
shawnee ankrom
[email protected]This is the best corn salsa I've ever had. I'll definitely be making it again and again.
Lee Ryan richardyuzee
[email protected]This salsa is so refreshing and flavorful. I can't wait to make it again!
Paulina Ewusi
[email protected]I love the smoky flavor that the grilled corn adds to this salsa. It's so unique and delicious.
aber Ali
[email protected]This salsa is the perfect addition to any summer cookout. It's also great for snacking on.
Charlene Brisbane
[email protected]I've never made corn salsa before, but this recipe was so easy to follow. The salsa turned out great!
Kolobo oghenejator
[email protected]This salsa is so easy to make and it's so delicious. I highly recommend it.
Betila Chah
[email protected]I made this salsa for a party and it was a huge success. Everyone loved it.
Sesait Zemicheal
[email protected]This salsa is a great way to get your kids to eat their vegetables. My kids love it!
Nyrokie Bagaloo
[email protected]I'm not a big fan of corn salsa, but this recipe changed my mind. It's so delicious and addictive.
Deon carter
[email protected]This salsa is the perfect summer side dish. It's light and refreshing, and it goes with everything.
Emma burrows
[email protected]I love this salsa! It's so fresh and flavorful. I've made it several times and it's always a hit.
Ryan Peveto
[email protected]This salsa is a great way to use up leftover grilled corn. I also added some black beans and avocado to make it a more substantial dish.
omar cromer
[email protected]I followed the recipe exactly and the salsa turned out great. I will definitely be making this again.
Bob Stairs
[email protected]This salsa is so easy to make, and it's always a crowd-pleaser. I like to serve it with chips, grilled chicken, or fish tacos.
Natosha Clemons
[email protected]I love the combination of sweet corn, tangy tomatoes, and spicy jalapenos in this salsa. It's the perfect balance of flavors.
Sk Sharjeel
[email protected]This grilled corn salsa was a hit at my summer BBQ! The smokiness from the grilled corn added a delicious depth of flavor.