GRILLED CORN SKEWERS WITH CHIPOTLE- CILANTRO BUTTER
Steps:
- Heat grill over high heat.
- Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender. Remove from the grill, let cool slightly, remove husks and cut into 1-inch rounds.
- Combine the butter, chipotle, garlic, cilantro, salt, pepper and honey in a food processor until smooth.
- Skewer the corn onto 1 skewer (so the corn lays flat), and season with salt and pepper. Grill for 2 to 3 minutes per side until slightly charred. Remove and immediately brush with the butter and garnish with chopped cilantro.
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LONISH ADHIKARI
[email protected]I'm not a fan of cilantro, but I still loved these skewers. The chipotle butter is amazing!
Ghulam Sakhi 333
[email protected]These skewers are so good, I could eat them every day.
Keith Palmer
[email protected]I'm definitely going to be making these skewers again. They're a new favorite in our house!
Brilliant Lokweng
[email protected]These skewers are the perfect side dish for a summer cookout. They're light and refreshing, and they go well with just about anything.
Sardar Zain
[email protected]I love the charred flavor that the corn gets from being grilled. It adds a nice smoky flavor to the skewers.
Carol Positive Thoughts
[email protected]I'm always looking for new ways to cook corn on the cob. These skewers are a fun and different way to enjoy this summer staple.
Mirja Alomgir Hossen
[email protected]These skewers are a great way to get your kids to eat their veggies. My kids love the sweet corn and smoky chipotle flavor.
asif vlogs
[email protected]I highly recommend trying these grilled corn skewers. They're a delicious and easy way to enjoy fresh corn on the cob.
Md Sahead
[email protected]The chipotle-cilantro butter is the star of the show. It's so flavorful and adds a nice kick to the corn.
Akaa Odo
[email protected]I love that these skewers can be made ahead of time. It makes them perfect for busy weeknights.
Ronnie Kiyaga
[email protected]These skewers are so easy to make, but they look so impressive. They're perfect for a potluck or summer get-together.
Michaela Van Nelson
[email protected]I made these skewers for a party and they were a huge hit. Everyone loved them!
Purity Mwangi
[email protected]I'm not a huge fan of corn, but these skewers were surprisingly good. The chipotle-cilantro butter really makes all the difference.
Wahid baloch Wahid baloch
[email protected]These skewers are the perfect way to use up leftover corn on the cob. I always have a few ears left over after a cookout, and this is a great way to use them up.
Dalores Moody
[email protected]The combination of sweet corn, smoky chipotle, and fresh cilantro is heavenly. I could eat these skewers all day long!
Haseb Haaa
[email protected]I love how easy these skewers are to make. Just a few simple ingredients and you've got a delicious and flavorful side dish.
Victor barbosa
[email protected]These grilled corn skewers were a hit at our last BBQ! The chipotle-cilantro butter adds a delicious smoky and tangy flavor to the corn. Definitely a keeper!