GRILLED CORN WITH RANCHOVY BUTTER
Provided by Michael Symon : Food Network
Categories side-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
- Place the corn in a large bowl with well-salted water and let soak for up to an hour.
- Meanwhile, add the anchovies to a large bowl and mash with a fork until a paste forms. Add the butter, Ranch Rub, paprika, garlic, lemon zest and lemon juice and continue to mash until completely combined. Set aside.
- Remove the corn from the salted water and place over indirect heat. Cook, turning, until tender, about 5 minutes. Move the corn over direct heat to give it a little char, about 1 minute per side.
- While the corn is still hot, spread lots of ranchovy butter all over it with a pastry brush. Serve immediately.
- (Alternatively, you can bake the pre-soaked corn on a baking sheet in a 350 degree F oven until tender, about 7 minutes, then broil it for 45 seconds to give it some char.)
- Combine all the ingredients in a medium bowl and mix well. Makes about 3/4 cup.
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Jovanny Trejo
[email protected]I would not recommend this recipe. The grilled corn was bland and the anchovy butter was too salty.
Allison Miloff
[email protected]This recipe was a disaster. The corn was burnt and the anchovy butter was inedible.
Femi Femo
[email protected]The grilled corn was good, but I didn't care for the anchovy butter. It was too overpowering for my taste.
Azim Sarwar
[email protected]I followed the recipe exactly and the corn turned out great. The anchovy butter was a bit too salty for my taste, but I'll try it again with less anchovy paste next time.
Muhammad Muddasir
[email protected]This recipe is a keeper! The grilled corn was delicious and the anchovy butter was the perfect finishing touch.
Cindy Carter
[email protected]I'm always looking for new ways to grill corn, and this recipe didn't disappoint. The anchovy butter gave the corn a unique and flavorful twist.
Azaan Mehmood
[email protected]My family loved this recipe. The corn was grilled to perfection and the anchovy butter was a delicious addition.
Md Imrulquais
[email protected]This is the best grilled corn recipe I've ever tried! The anchovy butter is the perfect combination of salty and savory.
Lyn blacq
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of anchovies, but I'm so glad I did! The anchovy butter was surprisingly delicious and really complemented the grilled corn.
IN DIA
[email protected]This recipe was a hit at our last BBQ! The corn was perfectly grilled and the anchovy butter added a delicious savory flavor. Will definitely be making this again.