Categories Side Kid-Friendly Corn Summer Grill/Barbecue Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 10 servings
Number Of Ingredients 6
Steps:
- Blend butter, paprika, garlic, sugar, and salt in processor until smooth. Wrap paprika butter in plastic, forming 1 1/2-inch-diameter log. Refrigerate butter until very cold, about 2 hours. (Can be made 1 day ahead. Keep refrigerated.)
- Prepare barbecue (medium-high heat). Working in batches, cook corn in large pot of boiling salted water until tender, about 5 minutes. Drain well. Grill corn until lightly browned in spots, turning occasionally, about 5 minutes. Serve corn hot with thick slices of paprika butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #vegetables #easy #dietary #low-sodium #low-in-something #corn
You'll also love
Irs Saudi
[email protected]I'm always looking for new ways to grill corn and this recipe is a winner. The smoked paprika butter is a great way to add some extra flavor to the corn. I'll definitely be making this again.
Md.zubaeyed Islam
[email protected]This recipe is a great way to use up leftover corn. I had some leftover corn from a cookout and I decided to try this recipe. It was so easy to make and the corn turned out delicious. I highly recommend this recipe!
Noob players
[email protected]I love this recipe! The smoked paprika butter is so easy to make and it really adds a lot of flavor to the corn. I've made this recipe several times and it's always a hit.
Hassan Al - Hasone
[email protected]This recipe is a great way to change up your grilled corn routine. The smoked paprika butter adds a delicious smoky flavor that is sure to please everyone. I highly recommend this recipe!
Aghanenu Ezekiel
[email protected]I'm always looking for new ways to grill corn and this recipe is a winner. The smoked paprika butter is a great way to add some extra flavor to the corn. I'll definitely be making this again.
chris shacker
[email protected]This recipe is a great way to use up leftover corn. I had some leftover corn from a cookout and I decided to try this recipe. It was so easy to make and the corn turned out delicious. I highly recommend this recipe!
clearlevel skaters
[email protected]I was looking for a new way to cook corn on the grill and this recipe did not disappoint. The smoked paprika butter added a delicious smoky flavor to the corn. I'll definitely be making this again.
Tahir Jatoi
[email protected]I love this recipe! The smoked paprika butter is so flavorful and it really elevates the grilled corn. I've made this recipe several times and it's always a crowd-pleaser.
Dinosaur Michai
[email protected]This recipe is so easy to follow and the results are amazing. The corn was perfectly grilled and the smoked paprika butter was the perfect finishing touch. I highly recommend this recipe!
AriyanAhmmed Arif
[email protected]I'm not usually a fan of grilled corn, but this recipe changed my mind. The smoked paprika butter added a delicious depth of flavor that I couldn't resist. I'll definitely be making this again.
Bangla TM
[email protected]This grilled corn with smoked paprika butter was an absolute hit at our last barbecue! Everyone loved the smoky, flavorful butter and the corn was cooked to perfection. Will definitely be making this again!