TINY PANCAKES FOR CAVIAR
Eating caviar in a restaurant or supplying it for a group of people is extravagant to the point of recklessness. Buying a small tin and demolishing it entirely yourself is hedonistic heaven. I love these pancakes with caviar. Unlike regular blini, they do not need yeast, so they take only a few minutes to rustle up. I think of them as potato pancakes, but actually they use only a little potato starch, not real potatoes. They are very plain and not enormously potatoey, but they are the best carrier imaginable for anything salty. (Try them with sour cream and lox.)
Provided by Nigella Lawson
Categories appetizer, side dish
Time 15m
Yield 24 2-inch pancakes
Number Of Ingredients 9
Steps:
- In mixing bowl, combine potato starch, flour, salt, baking powder and baking soda. In separate bowl, mix buttermilk, egg and 1 tablespoon melted butter. Pour wet ingredients into dry, and whisk into a batter.
- Place a griddle or skillet over medium heat, and brush with melted butter. When griddle is hot, spoon scant tablespoons of batter onto it, about 2 inches apart. After a few minutes pancakes will rise. There will not be many bubbles on the surface. When bottoms are set and golden brown, flip them over, and cook until the other side is golden brown. Serve with caviar and sour cream. Pancakes may be frozen.
Nutrition Facts : @context http, Calories 25, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 37 milligrams, Sugar 0 grams, TransFat 0 grams
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Jeffrey Saylor
[email protected]I would not recommend this recipe. The pancakes are too difficult to make and the results are not worth the effort.
Frans Kosmas
[email protected]These pancakes are not worth the effort. They're bland and the caviar is too expensive.
Ho or
[email protected]I've tried making these pancakes several times, but I can never seem to get them right. They always end up too thick or too dry.
Saud Anwar
[email protected]These pancakes are a bit pricey to make, but they're worth it for a special occasion.
Lady Z
[email protected]I've made these pancakes several times and they've always turned out perfectly. They're a great way to impress your guests.
Tim Macey
[email protected]These pancakes are a bit time-consuming to make, but they're worth the effort.
reil fevallo
[email protected]I made these pancakes for my husband's birthday and he loved them. He said they were the best pancakes he's ever had.
Auwal Ahmad
[email protected]These pancakes are perfect for a special occasion. They're elegant and delicious.
sabiha hossain
[email protected]I've tried many different recipes for tiny pancakes, but this one is by far the best. The pancakes are light and fluffy, and the caviar adds a touch of luxury.
Arya Lamichhane
[email protected]These pancakes are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Mark Hemsley
[email protected]I made these pancakes for my family for breakfast and they loved them. They're a great way to start the day.
Purity Ambani
[email protected]These are the best pancakes I've ever had! The combination of the sweet pancakes and the salty caviar is amazing.
CoFF3e Vr
[email protected]I've made these pancakes several times now and they always turn out perfect. They're so light and fluffy, and the caviar is the perfect topping.
Sofija Pasti
[email protected]These tiny pancakes were a hit at my last party! They're so easy to make and everyone loved them.