GRILLED CORNED BEEF AND FONTINA SANDWICHES
This is from Bon Appetit...use deli corned beef or leftovers. Great with coleslaw as a side...and of course a dill pickle.
Provided by Little Suzy Homemak
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place 4 bread slices on work surface.
- Spread mustard on 1 side of each. Divide corned beef among bread slices. Top with cheese and onion. Cover with remaining 4 bread slices, pressing slightly to adhere.
- Melt 2 tablespoons butter in each of 2 large nonstick skillets over medium heat. Place 2 sandwiches on each skillet and cook until golden brown on bottom, pressing occasionally with spatula, about 3 minutes. Turn sandwiches over and cook until golden on bottom and cheese melts, about 3 minutes. Transfer sandwiches to plates, cut in half and serve.
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Kamal pokhrel
[email protected]I love the combination of corned beef and fontina cheese. These sandwiches are perfect for a hearty and satisfying meal.
Ashitha Sadun
[email protected]These sandwiches are a great way to use up leftover corned beef. They're also a great option for a quick and easy lunch or dinner.
Londeka Matsane
[email protected]I'm not a big fan of sandwiches, but I loved these! The corned beef was so tender and the fontina cheese was perfectly melted. I will definitely be making these again.
Ameean Awan
[email protected]These sandwiches are perfect for a summer picnic. They're easy to pack and they hold up well in the heat.
Sylvia Mhlanga
[email protected]I added a slice of tomato and a few slices of avocado to my sandwich. It made it even more delicious and satisfying.
mon maji
[email protected]I love that these sandwiches can be made ahead of time. It makes them perfect for busy weeknights.
Kha Asif
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a quick and easy dinner.
Matthew Tremore
[email protected]I used a blend of cheddar and mozzarella cheese instead of fontina. It worked great and the sandwiches were still very flavorful.
Abdullah Adil
[email protected]I'm not a fan of horseradish, so I omitted it from the mayonnaise spread. The sandwiches were still delicious.
Raj De Busso
[email protected]I made these sandwiches for my husband's lunch and he raved about them. He said they were the best sandwiches he's ever had.
ARFAN Nadir
[email protected]I used a whole wheat bun instead of a white bun. It made the sandwiches a little healthier and more filling.
Rachelle Lynne Summers
[email protected]I'm not a big fan of corned beef, but I loved these sandwiches! The fontina cheese and the horseradish sauce really make them special.
Sabbir ali
[email protected]These sandwiches are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Stephanie Tulia
[email protected]I served these sandwiches with a side of roasted potatoes and a green salad. It was a complete and satisfying meal.
JJ Johnson
[email protected]I added a tablespoon of Dijon mustard to the mayonnaise spread. It gave the sandwiches a nice tangy flavor.
Rejoice Kokoti
[email protected]I used a pre-cooked corned beef brisket, which made this recipe even easier. The sandwiches were still delicious!
Mina Ashido Fan
[email protected]I love the combination of corned beef and fontina cheese. These sandwiches are perfect for a quick and easy lunch or dinner.
Lasitha Madhuranga
[email protected]These sandwiches were a hit with my family! The corned beef was tender and flavorful, and the fontina cheese melted perfectly. I will definitely be making these again.