GRILLED COUNTRY RIBS WITH SUMMER SAVORY MUSTARD MARINADE
Steps:
- Prepare grill.
- In a bowl whisk together mustard, vinegar, oil, summer savory, water, and salt and pepper to taste. In a baking dish large enough to hold ribs in one layer coat them with marinade and let stand, covered, at room temperature 15 minutes.
- Grill ribs on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 10 minutes on each side.
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The Group
[email protected]These ribs were so easy to make and they turned out so well! I will definitely be making these again.
Karen Serna
[email protected]I made these ribs for a party and they were a hit! Everyone loved them. The marinade is so flavorful and the ribs are so tender.
Libase Brin
[email protected]These ribs were amazing! The marinade was flavorful and the ribs were cooked to perfection. I will definitely be making these again.
Farha Zara
[email protected]I've made these ribs several times and they are always a hit! The marinade is so flavorful and the ribs are so tender. I highly recommend this recipe.
Samirul Islam
[email protected]The ribs were delicious! The marinade was flavorful and the ribs were cooked perfectly. I would definitely recommend this recipe.
Emma Rubby
[email protected]These ribs were so easy to make and they turned out so well! I will definitely be making these again.
Danielle
[email protected]I made these ribs for a party and they were a hit! Everyone loved them. The marinade is so flavorful and the ribs are so tender.
Sita Pahadi
[email protected]These ribs were amazing! The marinade was flavorful and the ribs were cooked to perfection. I will definitely be making these again.